Is it really delicious?

Among Korean shochu brands, the brand "Lu Zhen" has a high appearance rate. Under the influence of Korean dramas, this brand of shochu has become one of the more representative brands of Korean shochu. This wine is rich in taste and novel in packaging. It is a very delicious fruit-flavored shochu in Korea.

Korean shochu is comparable to China's pure grain wine. It is made from pure water, barley, sweet potato and other grains by fermentation and distillation, and its alcohol content is between 19.5~2 1.5.

Refreshing, pure, refreshing and sweet, it is a well-known brand of shochu in Korea because of its long brewing history, popular taste and large sales volume. It is called "national wine" by Koreans, and its position in the field of shochu in Korea can be comparable to that of Maotai in China.

Korean shochu is like white water that has just been drunk. The degree is low, and there is no feeling of spicy throat, but it hurts a little after drinking it. If you are not used to drinking Korean shochu, try not to drink too much at a time, or you will still feel dizzy after a hangover. However, the price of real dew wine is very close to the people and it is a daily drink for the general public.

The Development History of Lu Zhen:

Representative name of Korean shochu. Lu Zhen, which has a history of 80 years, can compete with China's Moutai in the Korean shochu industry. This alcohol content was 22 degrees before, that is, 19 degrees, accounting for 54% of the Korean shochu market.

If traced back to the source, Lu Zhen's true identity should be originated from Shao in China in the Yuan Dynasty. It is generally believed that it was introduced into the Korean peninsula in the late period of 1300.

Burning rice wine is shochu. The original meaning of "rice wine" refers to the wine made from grain after three times of distillation, which looks like dew, so it is also called "dew wine". In the history of Korea, shochu has long been listed as a luxury high-grade wine, banned by the people and even cited as a prescription by the Korean royal family.

It was not until the Japanese occupation period that burning rice cakes became popular. 19 16 years, there were 28,404 roast breweries in Korea.

1924, Zhang founded Zhenquan Brewing Chamber of Commerce in Longgang, Pingnan, and formally founded the company. 1953 company moved to Seoul.