Delicious sentences

1, no bamboo makes people vulgar, no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

I especially like the cheesecake here. I decided to order one for my friend on her birthday. The white cream is piled with all kinds of fruits, and the blank space is covered with chocolate, and all kinds of fruits are put in it. Is this a good idea? The original taste is still very good, and the feeling of melting in the mouth.

3. Every city has different streetscapes and different cuisines, but without you, everything seems the same.

4, the name of the cake is flying stone black Afeng, which tastes greasy like fat. Xiang Jie knows that God paid, and Jane is with Jin Ju and Furong.

5, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow. The meat in the east gate is even more amazing, and the fat is not reduced.

6, silently flying snow, I feel completely empty.

7. Beef Hotpot in Chaoshan Beef Restaurant, Farewell My Concubine in Shanghai Jipinxuan.

8. Frosted vegetables are light and sweet, and spring seedlings are tender. You can cook it when you come back, and you don't need to add half a baht of salt cheese.

9. Scorpions wave double knives left and right, flying golden plates of snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull.

10, Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I hate the same food as him, so I don't know why I eat chicken and dolphins.

1 1, as long as you eat soft cheesecake, there is nothing depressing. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

12, casserole of Chinese cabbage, brown rice with green salt and Tianshui * * tea.

13. Cooking food is like being a human being. Be authentic and choose the best. Careful cooking will become a delicious dish.

14, my saliva "flies down thousands of feet"!

15, washing pots, lack of water, unable to smoke firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

16, the first time I went to Tang 'an, cooking glutinous rice and carving plum. It is as big as amaranth, as white as jade, slippery, and smells all over the room.

17, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

18, I like to eat mung beans in auricularia auricula meat.

19, the green in steamed dumplings, the exposed steamed skin is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

20. When rubbing, the jade color is even, and the blue oil is fried until it is light yellow and dark. Sleeping at night knows the weight in spring, and the beauty is wrapped in arms.

2 1, Huangpu eggs cooked by Pinyuan in Hong Kong, and seafood bean curd in Tianjin rice canteen.

22. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.

23, there is no intention in the world, how to get jade.

24, green bamboo shoots greet the boat, white and red fish enter.

25. In the middle of the night, under the moonlight, the beauty holds the fish head.

26. Nostalgia is yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

27, and transparent ink feels the spicy and sweet in the text.

28, eating is nature, quietly chewing, gently aftertaste, extraordinary charm.

29. My dream is to live in Shijiazhuang, eat whole foods every day and leave vegetables every night.

30. The jade color is even by hand, and the blue oil is fried until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

3 1, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

32. Looking closely, jiaozi, which is white and tender, is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

33. Mom's chicken soup is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

34. In fact, a great part of the fun of eating this kind of steamed stuffed bun lies between grasping and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.

35. Eating is a pleasure, and taste is a taste.

36, taste food, not taste the menu, burn a pot of good food, not burn money.

There are many kinds of watermelons, including sweet seedless melons. A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons.

38. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

39. Going to the wheat field requires weeds and cooking yam soup for the monk's family.

40. I have hardly tasted the special cuisine of Yunnan. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

4 1. Stinky tofu is "hospitable". She always makes the surrounding air filled with a strong fragrance, which makes people look for it first and write it first.

42. This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

43. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.

44. This thing should only exist in the sky, and there are several times on earth.

45. The whole country in the Yangtze River knows the beauty of fish, and it feels like bamboo shoots and mountains.

46. The meaning of rice cakes is a little deeper, as white as silver and as yellow as gold. I look forward to getting old and making high profits. I sincerely hope that the money will come.

47. At present, food can always be thoughtful or greedy. Observe before eating, think while eating, and appreciate after eating.

48. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.

49. Pork rice in European and American kitchens and delicious beef rice in Muslim China Beef Restaurant.

50. Every city has different street scenes, different cuisines and different cultural customs, but everything seems the same without you.

5 1, triangle black forest is cost-effective, sweet but not greasy; Talami Sue was put in a small cup. Although the amount is a little less, it tastes better. The green tea cake is fresh and sweet, and the lips and teeth remain fragrant; The floss bread is soft and delicious, and there are more floss.

52. Everyone in the world is a senior, but they don't realize that many years are now. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

53. Watermelon is full of treasures. Watermelon skin is fried and eaten as a dish. The pulp of watermelon can quench thirst and clear fire. You can also fry watermelon seeds in your spare time. Watermelons are not all treasures.

54. The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? Don't move, keep bringing precious dishes from the royal kitchen.

55. There is no plum blossom in a warm mountain, but a crab in the Qingjiang River.

56. Put the longan close to your mouth and pinch the epidermis with your hand, and the longan will splash into your mouth. With a gentle bite, your mouth will suddenly be filled with fresh juice, which is sweet, delicate and refreshing.

57. When is the bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

58, the color is like the emerald version of the cat's head bamboo shoots, and the taste reaches the hump oxtail scarlet.

59. This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red flesh. At the same time, I saw black melon seeds embedded in the pulp. At this time, my mouth is watering and I can't wait to take a bite to quench my thirst.

60. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

6 1, it's the first time to visit Tang 'an glutinous rice, and you will never lose the carving of Hu Mei after cooking it. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

62. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

63. The fat and crisp spoon of perch is beautiful, and (Qiao Mai) cooked oil tastes good with new cakes. Since ancient times, people have been light and rich, and each has returned to his hometown.

Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish.

65. It seems that all cakes are magical. Every time I pass by a cake shop, I will stop to buy some pieces, or sit down to eat a piece of cake and drink a cup of coffee and milk tea. Really can be beautiful all day!

66. Yangzhou fresh bamboo shoots and squid, rotten spring breeze in early March.

67, fresh crucian carp eat silk, coriander green soup; Shu wine is invincible and river fish is beautiful.

68. Show scenery, food, work, love and children. Open your circle of friends in Weibo. It seems that everyone is doing well.

69. Buy pig bones at the East Gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

70. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

7 1, the perch is crispy and delicious, and the newly cooked oil (Qiao Mai) is fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.

72, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!

73. Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai restaurant.

74. Green bamboo shoots greet the boat, and red fish come for nothing.

75. Braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.

76. 300 lychees a day, I don't hesitate to be a Lingnan person.

77. A good dish is a dish with strong soup and heavy oil and water. Use words such as "strong but not greasy", "rich and mellow taste" and "heavy salt and heavy oil" to describe delicious food. Chef's seasoning is also inseparable from the principle of "thick, heavy and big".

78. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.

79. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

80. Going to the wheat field requires weeds and cooking yam soup for the monk's family.