What spice powder should I add to the wonton bowl?

People in the north make wonton, and there will be some seaweed, shrimp slices, monosodium glutamate, soy sauce, coriander and sesame oil in the wonton bowl. The soup made from these is rich, light and delicious, and with hot and delicious wonton, I fell in love with it as soon as I ate it! Southerners make wonton, and their chaotic soup is usually made of fresh big bones, thick soup simmered on low fire, a little coriander and chopped green onion, a little laver and shrimp skin. The wonton made in this way is not only delicious, but more importantly, it is nutritious. Southerners are very particular about eating, especially soup. Just pay attention to the rich nutrition and the combination of meat and vegetables. Whether wonton is delicious or not is also very important. If you want to make Q-elastic wonton stuffing, you must pay attention to the meat you buy. Don't chop it into meat yet. Put the meat in the refrigerator, freeze it moderately hard and soft, and then cut it into small grains with a knife. Then pour an appropriate amount of cooking oil into the pot, and put the cold pepper oil into the pot, and it will explode. Turn off the fire, pour in a little pepper, ginger powder, edible salt, monosodium glutamate, oyster sauce, soy sauce and seasoning, stir evenly in one direction with chopsticks, add a little water in the middle, and then mix in a proper amount of chopped green onion.