When do people in China eat pork?

During family reunion or festivals, pork is the most common food on people's table, and there are many cooking methods. But no matter what you do, it tastes delicious and the price is not particularly expensive. It's much cheaper than beef and mutton, so people like to eat pork very much. Today, we will talk about when pork began to appear on people's tables in China.

When it comes to pork, we should talk about the sacrificial culture in China. In ancient times, nobles or emperors in the palace had to use pig heads when offering sacrifices. It can be seen that in ancient times, people in China began to use pork. We can guess from our Chinese characters because there is a very common word "home" in our Chinese characters. If you remove the upper part of this word, you can find that there is also a word "tapir" below, which shows that in China culture, pigs.

Even when there were no Chinese characters, people began to eat pork. We all know that people in primitive society also raised poultry. At that time, pigs were tamed into poultry, that is to say, people began to eat pork at that time, which was confirmed in previous archaeological discoveries, and chickens, fish and so on were found, indicating that people at that time had the habit of eating meat.

There are also records about pigs in Zuo Zhuan. At that time, people realized the importance of pig manure, which was used when planting crops. However, pigs were not very common at that time, and it was not until the Qing Dynasty that pork really became popular. Today, it still occupies a very important position on the dining table of China people.