Why don't spinach juice and bread change color in jiaozi?

Blanched spinach will not change color when squeezed into juice and noodles.

Ingredients: spinach 200g, flour 500g, pork 300g, dried mushrooms100g.

Accessories: oil, salt, chives 50g, ginger 10g, sesame oil 20g, fresh essence 5g, chicken essence 3g and spiced powder 3g.

Jiaozi with spinach sauce, mushrooms and pork.

1, main ingredients: spinach, flour, pork, mushroom accessories: salt, sesame oil, chives, ginger, five-spice powder, chicken essence, very delicious.

2. Wash the spinach and blanch it with boiling water.

3, cold water, chopped, add a little water to make juice with a cooking machine.

4. Put spinach juice and flour.

5. Knead together into smooth dough, wrap it in a fresh-keeping bag, and wake it up 1 hour.

6. Wash the mushrooms with hot water.

7. Slice onion and ginger, wash and cut into sections.

8. Slice the pork, add it into the cooking machine alternately with the Jiuyang raw juice cooking machine, and paste it.

9. Mix the meat stuffing with spiced powder, chicken essence, fresh essence, sesame oil and salt, and put it into the flavor.

10, knead the awakened dough into long strips and divide them into small portions.

1 1, rolled into small discs.

12, stuffing.

13, including jiaozi shape.

14. Add water to the boiling pot and bring to a boil. Add jiaozi.

15. Cook until jiaozi swells and floats.

16, finished product.