What's the difference between beef and beef, beef tendon and brisket? Which is more expensive?

Beef tenderloin is the most expensive and the most tender part of beef. Most of it is lean meat with low fat content. Suitable for frying, frying, frying and steak. It is often used to cook filet mignon and teppanyaki. Beef tenderloin is suitable for all ages.

Beef tenderloin, as its name implies, is the meat on beef tenderloin. Beef has the functions of tonifying middle warmer, strengthening spleen and stomach, strengthening bones and muscles, resolving phlegm, quenching wind, quenching thirst and stopping saliva, and is suitable for people with hidden middle warmer, shortness of breath, weakness of muscles and bones, anemia for a long time and yellow complexion.

Beef tenderloin of buffalo can nourish the fetus and the heart, and beef tenderloin of yellow cattle can nourish the spleen and stomach and strengthen the bones and muscles.

The meat on the backbone of cattle, that is, the tender strips on the inside of the backbone of cattle, is the most tender part of beef. Most of them are lean meat with low fat. All red meat, no fat. Suitable for frying, frying, frying and steak. Italians prefer raw beef. Beef tenderloin is suitable for all ages.

Niu Salon, this is what we often say. Officially, it is also called "Sharon" or "Philip". The proportion of tenderloin in Niu Niu is relatively small and precious.

The meat quality of steer and heifer is similar, but steer has less fat. Old cows and bulls have thick and hard meat, which is often used to make ground beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.

Beef is the third largest meat consumption in the world, accounting for about 25% of the meat market. It lags behind pork (38%) and poultry (30%). The United States, Brazil and China are the three countries that consume the most beef in the world. According to the annual consumption in 2009, Argentina ranked first with 64.6 kg, the United States 42. 1 kg and Europe 1 1.9 kg. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay.

What dishes are suitable for all parts of beef?

The brisket is slightly hard, but it has a strong taste. It should be cooked with curry. The neck of a cow is tender. It can be used for stuffing or simmering.