Practice of spicy chicken rack in Xizhen, Qingdao

1, rinse the fresh chicken rack to remove the chicken butt and grease;

2. Add less than half of the water in the pot, add cooking wine, ginger slices, fragrant leaves, star anise, pepper and shallots to boil;

3. After boiling, cook for 5 minutes on medium heat and turn off the fire;

4. Take out the cooked chicken rack and wash the floating foam and impurities attached to the surface of the chicken rack with running water;

5. Remove the impurities from the cooked chicken rack and divide it into small pieces;

6. Remove the oil slick from the soup of the boiled chicken rack, then filter and precipitate with a fine mesh, and pour it into the disassembled chicken rack for soaking;

7. Before cooking, boil the chicken rack and chicken soup again, take out the chicken rack, add appropriate amount of salt, sugar, Chili powder, cumin powder, monosodium glutamate, cooking wine and soy sauce and stir for 10 minute;

8, oil pan, oil heat, saute chopped red pepper, pepper, onion, ginger, garlic, cooking wine;

9. Add the marinated chicken rack and stir fry for one minute;

10, add two spoonfuls of chicken soup to the pot and simmer for a while;

1 1. The soup is basically collected, sprinkled with chopped shallots and coriander, and served.