When buying mutton, people in the industry should identify these five parts. The meat is tender, fragrant and tasteless, and the butcher praised you for eating it.

When buying mutton, people in the industry should identify these five parts. The meat is tender, fragrant and tasteless, and the butcher praised you for eating it.

Winter is the season to eat mutton. A sheep is divided into more than ten parts. Which part is delicious? Different parts have different tastes and practices, and buying the wrong one is definitely not delicious.

A pot of hot mutton stew has a good effect of dispelling cold and nourishing. Which part should I stew it with? I guess many people don't know. Today, I will talk to you about the skills of buying mutton. Friends who like mutton have a look. Buy mutton, look for these five parts, the meat is tender and fragrant, and the butcher praises you for eating it.

1, sheep neck meat

There are many lymph nodes and toxins in the neck, which most people don't like to eat, but the neck of a sheep is different.

There are few bones near the neck of sheep, only one cervical vertebra. The neck is the most flexible part and often moves, so the meat on the neck of sheep is basically lean, with little fat and fresh taste. The person who can eat is the neck meat of sheep, which is considered as the best meat on sheep.

Does the sheep have lymph in its neck? There must be, but it will be cut off when it is slaughtered. Sheep neck meat quarantined in slaughterhouse will not have lymph, so it can be safely eaten. Sheep neck meat is suitable for jiaozi and meatballs, as well as sauce and barbecued pork. It's good to eat a croissant in winter.

2, sheep brain meat

It is known that the upper brain of cattle has nothing to do with the head of cattle, and the upper brain of sheep has nothing to do with the head of sheep. Which part is it? That is, the meat at the back neck of the sheep is located above the neck, near the head of the cow to the upper part of the front spine. The ratio of fat to thinness is even, the meat is tender, the taste is thin, and there is basically no smell, which is expensive. Therefore, laymen are easily fooled by butchers and buy meat from other parts at high prices.

In fact, the upper brain of sheep is fat and thin, and the fat and lean meat are mixed together to form a marble pattern, which is very different from mutton in other parts.

Sheep brain meat is the most tender, suitable for frying, frying and rinsing. And it is recommended to buy sheep to replenish the brain.

3. Sheep forelegs

The front leg meat is at the back of the neck, not only the front leg meat, but also some front breast meat and front tendon meat. Sheep's front legs exercise a lot, so the meat is very tight. Lean meat is mixed with some fat meat, which is also fat and thin, and it tastes tender and fragrant but not greasy.

The front legs are suitable for fried mutton, roast leg of lamb, or sliced into mutton rolls, which are delicious and tender when hotpot is rinsed.

4, sheep hind legs

Although the hind legs of sheep do not move much as the front legs, they often support the weight of the whole sheep, so the hind legs are very strong and have developed muscle groups. Sheep bounce on their hind legs and have many nerves and fascia. The meat is harder, chewier than the front legs, and takes longer to cook.

Therefore, the hind legs of sheep are suitable for stewed mutton, braised mutton, sauce mutton and so on. The taste is crisp and chewy.

5.yangxiezi

When it comes to scorpions, the first thing that comes to mind is definitely sheep scorpion hot pot. Where is the scorpion? It is actually a complete sheep spine with tenderloin and spinal cord. It is named the sheep scorpion because it looks like a scorpion.

Sheep scorpion is cheap, the soup after chopping and stewing is delicious, and there is a lot of mutton on the bones. Good quality and low price, loved by many people. Making hot pot is the best choice. Scorpion has the reputation of "king of calcium supplementation", which is rich in calcium and suitable for all ages. Has the effects of nourishing yin, clearing away heat, nourishing liver, improving eyesight, supplementing calcium and benefiting qi, and strengthening body.

If you eat mutton in winter, buy these five parts, which are nutritious and delicious. I think my article is good. Please like, comment, forward, collect and pay attention. See you next time.