What are the benefits of promoting small portions in the catering industry?

The catering industry to promote side dishes has the following advantages:

More flexible: small portions can meet the needs of different diners more flexibly. Some people may just want to taste, some may be snack parties, and some may just want to taste all kinds of dishes. Small portions can meet these needs and let diners taste different dishes.

The price is more close to the people: compared with the big dish, the small dish is more close to the people and can attract more consumers. For those consumers who want to taste all kinds of dishes, small portions can provide more choices without spending too much money.

Reduce waste: some people may order big dishes, but they can't finish them, and eventually they will waste food. Small portions can avoid this, because it is more suitable for single person to eat and can reduce waste.

Better taste experience: small portions can make diners taste more dishes, thus expanding their taste experience. Small dishes usually focus on the design of taste, color and shape to enhance the overall dining experience of diners.

Better sales strategy: Small dishes are usually smaller versions of some classic dishes. By shrinking classic dishes, we can better attract consumers and increase sales.