Tell me something that fascinates you in life.

Garlic, including garlic seedlings. Although I grew up in the countryside and am not picky about food, I really can't eat garlic, including garlic seedlings. I used to put garlic in cooking, but I didn't eat any garlic seedlings. Once, my parents gave me raw garlic, and I almost threw up, so I resisted garlic. But when I grow up, I don't feel fragrant when cooking without garlic, especially when cooking with garlic. This is a necessary process, and putting a handful of garlic seedlings before frying duck, mushroom chicken and bacon is really fragrant. But I can't chew raw garlic to eat noodles or eat other things like some northerners, and the taste is still not suitable, but I want to cook garlic seedlings and stir-fry them with garlic, which I like very much.