Thoughts on scrambled eggs with tomatoes

This cooking makes me feel that it is not easy for a chef to cook. This is my third time to cook scrambled eggs with tomatoes, and this time it is better than the previous two.

Because the first time it was a little salty, the second time there was a little more sugar, and the second time it was especially sweet. Because this time I learned from the previous two experiences, I put half a spoonful of salt and two spoonfuls of sugar. Although it is still a little sweet, it is much better than the previous two times.

I do better every time. Although this is the third time, I'm still a little nervous. Because I'm still afraid that the oil in the pot will spill on my hands when I eat tomatoes. So I held the bowl of tomatoes higher and poured it down from the top. But who knows it's getting worse. Grandpa said you should hold it lower so as not to spill it on your hand. I tried, and it was as grandpa said.

In the future, I must make scrambled eggs with tomatoes into my specialty and serve them to more people.