Give the family a spring festival this year.

I also came to bask in the new year's goods at home today. When I see these new year goods, can you see where they are?

1, nut snacks

People in almost every place will prepare these new year's goods, because there are guests at home during the Spring Festival, so the coffee table can't be empty, and some fruits, nuts and snacks should be put. Fruit can't be stored in advance, but nut snacks can be stored in advance. Like cashew nuts, macadamia nuts, pine nuts, pistachios, peanuts, melon seeds, sweets and so on.

2, rice cakes

Speaking of rice cakes, everyone can guess that it is the southern region, because the northern region eats jiaozi during the Spring Festival and the southern region eats rice cakes. My family prepares some rice cakes in advance every year before the Chinese New Year, which are all made by local workshops. Because the taste of rice cakes produced in each region will be somewhat different, locals are used to local rice cakes, so they will only buy locally produced rice cakes.

In the past, rice cakes were all made by hand. In traditional rice cakes, glutinous rice is steamed and then beaten into rice cakes. Nowadays, rice cakes are all produced by machines, with high yield, stable taste and many Q-bombs.

This kind of rice cake does not need additives to extend the shelf life, and it can be preserved for a long time only by soaking in water and changing the water once every two or three days.

3. dried seafood

When it comes to seafood, you can guess it's coastal areas, because people in coastal areas hoard some dry goods in advance every New Year, such as dried shrimps, dried fish and dried squid. Although the coastal areas are full of fresh seafood and it is easy to buy, dried seafood is still a sought-after new year's goods.

Although dried seafood destroys the original flavor of seafood, it forms a unique taste and prolongs the shelf life. My family stores a lot of dried seafood every year, especially dried squid and dried yellow croaker, which are the most popular dried seafood ingredients in my family.

4. soy sauce meat

Speaking of sauced meat, you should be able to guess where it is. In my hometown, sauce meat is a special place. Every year before the Chinese New Year, I cook a lot of sauced meat. Like bacon, sauced meat can only be cooked in winter. Pork is soaked in sauce meat for a few hours, then hung up to dry, and it becomes sauce meat.

Sauced meat is easy to preserve, but it is not easy to deteriorate in cold winter. Hanging on the windowsill. In our eyes, sauce meat is more fragrant than bacon, and cooked sauce meat needs to be cooked and sliced directly. Sauced meat, with strong sauce flavor, is particularly attractive.

The eating habits of each place are different, so the new year goods stored in each place are different. In my family, these new year's goods are stored every year. What about your family?