What does braised pig head mean?

Hello, pig head stew is a dish

Pig head stew is a dish with pig head meat as the main ingredient. It is a home-cooked dish.

Method

1. Roast the pork head until it falls off the bone.

2. Cut it into pieces. I felt that I still didn't chop it into enough pieces, but then I thought I should chop it into smaller pieces and press them into smaller pieces. This is my first time and I have no experience

3. Take a small basin and a piece of clean gauze

4. Spread the gauze flat in the small basin and put the chopped meat in it. Inside

5. Wrap the minced meat in gauze and put a small plate on top, the diameter of which should be as small as that of a small pot. Place heavy objects on top. I thought about it but couldn't think of a good heavy object. I just bought a new bag of rice at home, so I put the rice bag on it

6. I was exhausted and always wanted to see the pig head braised rice. I didn't press it well, so I moved the rice bag up and down. It was fifty pounds of rice. My arms were sore from pulling it all day. It’s best to braise the pig’s head overnight