What delicious vegetables can be dried and eaten?

As a child who grew up in the countryside, because I am a foodie, when it comes to dry goods, I want to go home and try all kinds of dry goods made by my mother.

But when it comes to this kind of dry goods, I like dried bamboo shoots best, because there are many bamboos in our hometown, and many fresh and tender bamboo shoots grow every spring. At this time, everyone will go to the mountain to pick fresh tender bamboo shoots, then peel off their shells, blanch them in boiling water for 2 minutes, and then take them out to dry.

After drying, put it in a bag and take moisture-proof measures. Generally, it is no problem to put it for one year. Put a little when you stew chicken or eat hot pot. It tastes good.

Besides dried bamboo shoots, dried radish strips are also the food we often cook there. This method is simpler than dried bamboo shoots, and you can do as much as you want. Unlike dried bamboo shoots, you can't do much in a year, because tender bamboo shoots are natural after all, and the number of bamboo shoots grown each year is different. Generally, dried bamboo shoots can only be cooked a little a year.

But radish strips are different, because in rural areas, almost every household will grow white radish and make as many dried radish strips as they want. When you want to eat, cut the dried radish into strips, stir-fry some oil in the pot, and then stir-fry some Chili powder to eat. Delicious. Delicious.

In addition to the above food, the food made from eggplant dried bean curd is also very good, but dried bean curd is more delicious than eggplant dried bean curd.

And there are many ways to dry beans, and more people will choose to dry them. Generally, some dried beancurd will be put when frying ribs, stewing pig's trotters and cooking braised pork, which will make the dishes more delicious and icing on the cake.