Where is the rice delicious in China?

Wuchang in Heilongjiang mentioned Wuchang rice, and friends who like to eat rice should be familiar with it, especially in the north. Wuchang rice is the most popular type. In many people's impression, southerners prefer to eat rice, northerners prefer to eat pasta, and the south is known as the land of fish and rice. It makes sense that the taste and quality of southern rice are better, but in fact, the special soil and climate in Northeast China are very suitable for rice growth. So there is very high-quality rice here, and there are many well-known rice producing areas in the northeast, but Wuchang rice is the most famous one. In ancient times, as Wuchang rice in Gong Mi, its taste was better than that in other places, and it was most suitable for steamed rice. You can eat two bowls of steamed rice instead of vegetables.

Yutian, Hebei Province, compared with other places, Hebei doesn't eat much rice and rarely grows rice, but there is one of the most expensive rice varieties in Hebei Province, which is this kind of rouge rice. Just like its name, this kind of rice is very beautiful in appearance and color. Some are like the black rice we eat, but they are not black rice. Its color is red, and the color is different, and there are few particles in this rice. However, due to the great difficulty in planting and strict requirements on soil and climate, it can only be planted in Yutian, Hebei Province at present, with little output. Rouge rice is not only beautiful, but also unique in taste, with higher nutritional value than ordinary rice, and the same price is also very touching.