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Talking about suckling pig bread
I'm from Guangdong, and the most famous Cantonese dish is boiled chicken. I like roast goose, roast suckling pig, boiled shrimp, steamed ribs with garlic, special barbecued pork, old pineapple meat and stewed mutton. If my favorite snacks are Cantonese-style rice rolls, fried rice noodles with beef, beef offal, Wonton Noodles and preserved clay pot rice.
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