Chicken porridge is a common porridge in life. What are the delicious practices of chicken porridge?

In our south, we only eat porridge every morning. Sometimes all the year round, the old people at home boil white rice porridge and gradually get tired of it. In fact, there are many other delicious porridge, but sometimes it is too troublesome and I don't like to do it. Later, I mastered some methods. Porridge is the most common food on people's table in China. The history of porridge is as long as that of our country. Porridge is not only an indispensable food on our table, but also the most basic requirement of China people for food. A bowl of porridge can warm the stomach and satisfy people's stomach.

Jujube millet porridge, some time ago, a professor said that drinking porridge is particularly nutritious, not at all. I think what he said is wrong. I admit that what we have passed down from generation to generation is somewhat historical, because there are few things in the past. Summary: Cooking delicious millet porridge mainly depends on the choice of rice and the size of the heat. Don't cook over high fire. Not only is there no rice oil in the fire, but the rice itself is not very strong, so it must be cooked slowly.

It is not surprising that there are hundreds of kinds of porridge, such as vegetable porridge, shredded pork porridge, millet porridge, red bean porridge and ballastless porridge. There is only one kind of porridge in the northeast-ballastless porridge, which is delicious. Wash the rice, wash the ribs with clear water, add 2 bowls of water (rice bowl) to the washed rice, adjust the pressure cooker to low fire 10 minute, open the pressure cooker when the air valve falls, add appropriate amount of salt, chicken essence, celery and pepper, and stir evenly to get the red date and mung bean rice porridge.

Ingredients are closely related to the name of porridge. First, clean the red dates, mung beans and rice, add water to the pot when the water seems to be boiling, and then add the red dates after the fire boils. It depends on personal taste. There are too many kinds of porridge. For example, people who are sick will eat light porridge, such as rice porridge, green vegetable porridge and red bean porridge. Drunk people are more suitable for rice porridge and like to eat meat.