My husband's fish is too fishy. How can I make fish tender and tasteless?

There are rich and varied ingredients in the market, especially all kinds of meat, but the Bian Xiao family is very fat. In order to lose weight, they seldom eat pork now, and usually like to buy fish to satisfy their hunger. In particular, the nutritional value of fresh fish is very good and tastes delicious. Basically every few days, I will go to the market to buy two live fish to eat, cook them in various ways at home, stew them into delicious fish soup, and make them spicy and delicious fish with Chinese sauerkraut. However, there are many skills for cooking fish. Let me share them with you.

I couldn't do it myself because I couldn't cook fish before. Because I often go to a fish shop in the market, I get to know my sister-in-law. Every time I go to pick fish, my sister-in-law specially chooses fresh and harmless fish for me and shares some skills in making fish. For example, fish has a strong fishy smell. When we usually do it, we don't know how to deal with it, which leads to a bad taste in the end.

Last time I went to the market to buy fish, I chatted with this fish seller. She told me that it is not ideal to cover up the fishy smell with onion and ginger cooking wine when cooking fish. There's another trick to remember. The fish made by this method is delicious and has no fishy smell. This method is very practical.

When I got home, I followed the method provided by my sister-in-law. Fish has no fishy smell and is much more delicious than onion, ginger and garlic. For example, when we wash fish, we should remove the black film from the fish belly, that is, the black film. This substance has a strong fishy smell, but some people usually ignore it directly and do not clean it up, resulting in a very strong fishy smell of fish.

In fact, in addition to the black film, there is another place that everyone has not noticed. Each fish has two white tendons on both sides of its back. This kind of thing also has a strong smell, and we usually forget to deal with it.

Actually, it's very simple to handle. After cutting off the fish head, cut the fillets in half, and then pull out the white tendons of the fish by hand, so as to remove more fishy smell. Before you cook fish, master these details, and the fishy smell will basically disappear, and after cooking, the taste will be very fresh and tender!