China is so big, where is the best noodle?

Lanzhou beef Lamian Noodles, known as "Top Ten Noodles in China", is one of the most local delicacies in Lanzhou. Lanzhou beef Lamian Noodles originated in the Tang Dynasty, and now its reputation has spread all over the country and even the world.

Lamian Noodles, a Lanzhou beef, is famous for its unique flavor and taste. Lamian Noodles, a Lanzhou beef, uses fresh high-gluten flour to pull out noodles with strong gluten through complicated and exquisite steps such as kneading, kneading and Lamian Noodles. Master Lamian Noodles can also manually pull out noodles with different styles and thicknesses according to the preferences of diners. Coupled with the rich soup made of fresh beef and beef bones, it is simply delicious!

2. Guiyang Wang Chang Noodles

Wang Chang noodle is the most representative flavor pasta in Guizhou, which has the characteristics of tender blood, refreshing noodles and fresh soup, red but not spicy, oily but not greasy, crisp but not raw.

Diners taste sausage noodles, one is gluten noodles, the other is fresh sausage noodles and crispy whistles. Sausage noodles are hand-made egg noodles, which need to be kneaded, folded, squeezed and shredded repeatedly after "three turns, four rides and nine cuts". Wang Chang is to choose fresh pig large intestine and pig blood; Crispy whistle is made of pork belly peeled and cut into pieces and cooked through several frying processes. Finally, add chicken soup and blanched bean sprouts, then pour red oil and sprinkle chopped green onion, and a bowl of delicious noodles will be ready.