What do you think is the highest ranked vegetarian dish in the barbecue industry?

I've been sharing winter food recently, and it's not convenient to go out for skewers when the weather turns cold, so while answering this question, let's first review the indispensable vegetarian dishes in barbecue, and finally talk about what is the "king of vegetarian dishes" in this barbecue industry.

Grilled eggplant

Actually, I don't usually eat eggplant except cold salad. It's not that eggplant is not delicious, but that everything else is "oily" and it really gets fat too fast. However, roasted eggplant with garlic is one of the necessary items for every barbecue. I bought an oven at home because I wanted to eat roasted eggplant at home.

roast potato

No matter what kind of potato chips are soft and sticky, they are a good combination of Luchuan and cold beer in summer, and potatoes contain high-quality starch, which can also be regarded as the "staple food" under a balanced diet structure. After all, Lu Chuan seldom eats rice.

Roasted garlic

I wonder if anyone has eaten this. Some people may think that fresh garlic is too strong and spicy, but it has no uncomfortable "garlic smell" after roasting, and it tastes great. More importantly, it is said that it can prevent diarrhea. Anyway, I mainly think it's delicious.

Roasted chicken eggs

Let's not take food seriously. In some canteens, scrambled eggs with tomatoes are vegetarian dishes, but so are roasted eggs. The baked egg white is quite biting, and the yolk is soft and glutinous, which is very fragrant.

Roasted leek

Roasted leeks are delicious. I always thought it tasted like juicy noodles. I once drank too much. My friend later told me that I ate a plate of roasted leeks as noodles, and then kept telling people around me that the noodles were strange in color.

If I had to choose, I personally think that the only thing that can barbecue vegetarian dishes is grilled eggplant. I don't know which one is the king of vegetarian dishes in your mind.

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