I work in a restaurant. The chef said that the pig liver was frozen hard. I said, what can I do? It's easy to break if it's not frozen hard, but it can't be frozen if it's frozen hard. Is it my fault?

I think, you work in a restaurant, and the chef said that the pig liver is frozen hard, so you should say yes. The pig liver should be taken out and thawed early, so that it won't freeze hard. This pig liver can't be frozen for too long, of course it will be hard. It should be taken out and thawed the next morning after one night. I think both of you have a responsibility. Don't blame each other, and correct it next time.