Bacon! ! Do it! ! Who knows? Tell me! !

Hello, I hope the following information can help you. Bacon raw materials: pork belly and chicken legs; Seasoning for bacon: salt, pepper, star anise, soy sauce, sugar, whisky, onion, ginger, dried pepper, dried tangerine peel, rice, garlic, oolong tea and bay leaf. The method of bacon: 1, with the seasoning made of refined salt, soy sauce, soy sauce, sugar, whisky, onion, ginger, dried Chili, pepper, dried tangerine peel and cinnamon leaves, evenly rub the fresh pork belly and the long legs of two ground chickens; 2. Post-curing 1-2 days, draining brine and blood water, and soaking in a batching tank for 3 days; 3. Cover it with gauze after taking it off, and put it in air cooling, drying, air drying or sun drying at low temperature (about 10 day); 4. After air-drying or sun-drying, the seasoning made of sugar, rice, garlic, ginger and dried tangerine peel is evenly brushed on pork and chicken legs; 5. put the meat in the old iron pot and heat it until it smokes. After reducing the heat, put the meat on the shelf and cover it for 3 hours. Source: Wang Chi, China, graphic:/Baike/Cookshow/192617 _ 0.