In the Song Dynasty, Wang Anshi wrote a poem "Yuan Ri". Please write the original poem and talk about its main idea. Please put other descriptions about the weather in New Year that you have collected

In the Song Dynasty, Wang Anshi wrote a poem "Yuan Ri". Please write the original poem and talk about its main idea. Please put other descriptions about the weather in New Year that you have collected. Ganjitsu Wang Anshi

The roar of firecrackers, the old year has passed; The warm spring breeze ushered in the New Year, and people happily drank the newly brewed Tu Su wine.

The rising sun sheds light on doors of each household, New peachwood charm is put up to replace the old.

Wang Anshi's "Yuan Ri" (The Dragon Book "Except the Sun") is a leader in writing New Year's Day poems. He not only recorded the customs of New Year's Eve and January 1 in the Song Dynasty, but also wrote about the scene of welcoming the New Year in the Tang and Song Dynasties, expressing his philosophical concept: "One year is away from firecrackers, and the spring breeze sends warmth into Tu Su." Children's Day is the Children's Day of thousands of families. They always replace new peaches with old ones, saying that they were sent away for a year with firecrackers. In the warm spring breeze, the whole family enjoyed drinking Tu Su wine. "Tu Su wine" is a kind of wine soaked in grass, which was a folk custom at that time. On the first day of the first month, every family drinks Tu Su, and the order is young first, then long. Lu Tong, a poet in the Tang Dynasty, said in his poem "Except Night": "Cherish this night diligently, and it lingers. Don't say goodbye when the candles run out, the cock crows old and new. ..... who will be the last person to win the cup tomorrow "; Su Zhe, a poet in the Song Dynasty, wrote in his poem "In addition to Japan": "Drinking Tu Su at the end of each year is not over 70 years old." At the end of both poems, the old people's drinking custom is mentioned. Drinking probably started just after midnight in the New Year. Tu Su, also known as "Tu Su" and "Tu Su", was the custom of drinking Tu Su in ancient Yuan Dynasty. People in the Yuan Dynasty drank Tu Su wine because of a legend or story: "Legend has it that it was the name of a grass temple. Once upon a time, someone lived in a grass temple. Every year except at night, they leave a patch in the well, let the bag soak in the well, take water on January, put it in a bottle, and drink it for the whole family to avoid catching the plague. Today, people have their own way. They don't know their names, but they are just called Tu Su. " The last two sentences in Wang Anshi's poem say that during the vigil, thousands of families welcome a red sun, and then exchange new peach symbols for old ones. There is another custom in Fu Tao: It is said that there is a big peach tree on Dushuo Mountain in the East China Sea, with tea and depressions under it. Er Shen, you can eat all kinds of ghosts. Therefore, it is useful to draw the custom of Er Shen to ward off evil spirits on the door with red boards. The Story of Jingchu Times: "On the first day of the first month, a picture was posted on the henhouse, with a reed rope hanging on it and a peach symbol inserted next to it. All ghosts are afraid of it." After the Five Dynasties, Shu began to write couplets on the board, and then changed the book into paper, which evolved into the later Spring Festival couplets. Lu You wrote a poem: "A peach symbol is scrawled in front of a lamp before it is lifted" (Snow at Night), which is a vivid record of this custom.

Of course, as a great politician and philosopher, Wang Anshi's purpose in writing this poem is not simply to record the folk customs of the Spring Festival in the Song Dynasty, but to express his political ideal of breaking new ground. Judging from Wang Anshi's other excellent poems, conveying the beauty of change, innovation and loneliness that is not understood by the world is indeed his main poetic expression, such as the praise of the rising sun in Spring Breeze and Green Jiang Nanan and the "green" movement in Cheers of Spring.