Correct method of carrot lean meat porridge

Carrot lean porridge is very suitable for infants, but many mothers do it incorrectly, which makes the nutrition lose a lot and the baby doesn't like it. Today, I will tell you how to make carrot lean porridge for your baby, which is the most nutritious and the baby loves it.

Wrong approach

Because they are afraid that the baby will be stuck with carrots, mothers usually cut carrots into small pieces, then cook them until they are soft and rotten, and then feed them to the baby. However, if cooked for too long, the nutrients in carrots will lose a lot, and they will no longer taste sweet and delicious.

Correct approach

The most correct way for infants to eat carrot lean porridge is to scrape carrots with a small iron spoon and then cook porridge. If you think it's not fine enough, you can chop it with a knife a few times. This practice not only fully retains its vitamins and other nutrients, but also retains its original sweetness, which is very popular among babies.

material preparation

A bowl of rice porridge, carrots, 80 grams of lean meat and a little salt.

Practice steps

Wash and peel carrots, scrape them with a small iron spoon, and then chop them. Chop the lean meat into fine minced meat. Rice porridge, after boiling, add chopped carrots and lean meat. After boiling, continue to cook for 8 minutes, and add a little salt.