How to make fried dumplings is delicious?

1. First, prepare a basin, add flour, yeast, baking soda, salt and sugar, and stir well.

2. Then slowly add warm water, stir it into a flocculent shape with chopsticks, add a little flour and flour, and knead the dough into soft and non-sticky hands.

3, wake up for a while, smooth, put it in a warm place for fermentation, wait until the dough is fermented to twice the size, wipe it with a little oil, and wake up for ten minutes.

4. Cut the dough into small pieces, then roll it into a circle with a rolling pin and make three holes in the dough. When the oil is hot, roll the bread in the oil. The dough is soft and can be stretched properly. Tap the surface quickly with chopsticks, which is more fluffy. Just blow it up once