How to cook braised beef with rice cooker? Tell me about your method.

Beef is a good ingredient and it is also a good choice in winter. Sauced beef not only retains the flavor of beef itself, but also neutralizes the flavor of Chinese seasoning. Because it saves time and trouble to marinate beef with a rice cooker, you don't have to worry about the size of the fire or the overflow of the pot. It's really delicious. Secretly tell you, the rice cooker can not only pickle beef, but also pickle pig's trotters, elbows and ears, and make brown sugar glutinous rice lotus root. These can be found in my home cooking books, so pay attention to me and create one or two original Aauto faster home cooking and baked goods every day. You won't be disappointed.

Closer to home, the rice cooker braised beef is served! The following methods are introduced as follows:

Braised beef tendon

Ingredients: beef tendon 1000g, onion 1, cinnamon 1, ginger 1, fragrant leaves 4, dried peppers 2, Amomum villosum 3, and appropriate amount of salt.

Production process:

1. The beef tendon is ready; Block along the fascia and clean it;

2. Put it in a warm water pot and boil it over medium heat;

3. Prepare seasoning when drowning. There is no star anise in my house. Putting two star anises is also very fragrant and can be adjusted according to taste;

4. After the water is boiled, boil it for two minutes and take the meat out of the boiling place, so that the surface is clean and can be washed without warm water;

5. Put the meat and seasoning into the inner container of the rice cooker and add enough hot water; Choose the "stew" program, or set the time according to your own taste;

6. At that time, the soup is delicious. Sliced meat can be soaked in soup, dried and fished out. The meat will be softer and no salt is needed. You don't need to put salt in the soup because you want to dip it in juice or sprinkle salt and pepper. Soup can be used to cook noodles, and it is not wasted at all! It is best to take it out and slice it in the refrigerator, cut it neatly and not fragile, and dip it in garlic vinegar juice. Well done!

Tips:

1. If you want to eat salty, don't put the salt early, which will make protein shrink immature;

2. The hot and sour juice is very simple. Just add some minced garlic and chopped onion and garlic to the vinegar and salt soy sauce.