How well the flour is kneaded (how successful the flour is kneaded)

1, the degree of flour kneading is good.

2. How to knead the flour?

3. To what extent should the dough be kneaded?

4. The more flour, the better.

1. Knead the flour into a dough with smooth surface and moderate hardness.

2. When we mix noodles, we should add water and stir. After the flour becomes flocculent, we can knead it into smooth dough by the chef's machine or by hand.