Why are some marine fish more delicious than freshwater fish?

In Zhou Jun's view, this statement is too absolute.

Saltwater fish refers to fish that grow in seawater with high salinity, and some people are used to calling it marine fish. People in some areas can't live without saltwater fish all the year round. Yellow croaker, hairtail, Spanish mackerel and cod are common saltwater fish. Freshwater fish generally refers to fish that can live in fresh water with salinity of three thousandths. There are nearly 800 species of freshwater fish in China, most of which live in rivers and lakes.

In fact, marine fish may not be better than freshwater fish, because freshwater fish also have top students, and several "extreme" chestnuts are cited every week.

The Yangtze River shad is known as the first of the three delicacies of the Yangtze River, and has always been regarded as a treasure of the water towns in the south of the Yangtze River. Before and after the Dragon Boat Festival, the shad in the lower reaches of the Yangtze River are the most delicious. At that time, the herring has grown into an adult fish weighing three or four kilograms. The meat is extremely tender, smooth and fat, and it is very delicious when cooked. However, its yield is small and it is difficult to reproduce, so the chances of eating this kind of fish are slim.

So the subject's statement is too general. Think about it carefully, because several kinds of freshwater fish in China are extremely common, such as grass carp, silver carp, bighead carp, omnivorous carp and crucian carp. It is also a common fish on the table of the whole country. These kinds of fish are also a big family of aquaculture. Therefore, it is easy for the whole freshwater fish family to be replaced by these high-appearing ones.

Of course, it is undeniable that the overall level of marine fish is very high, which is due to their growing environment. Marine fish grow in the sea, and their swimming range and strength are not large, so their muscles are elastic and they taste more beautiful. Freshwater fish, on the one hand, have a small swimming range, on the other hand, they will feed on saprophytes in the river, and their smell is not small. In addition, most farmed freshwater fish will taste worse. The reason behind this is actually very simple. The quality and taste bred naturally are different from those produced by hand in batches.

There are two main problems: one is less thorns, and the other is no earthy smell.

Most of the marine fish we eat are perciformes, and a large part of freshwater fish are also of this kind. One of the biggest advantages of this kind of fish is that there are no small fishbones, no small fishbones. This is simply a great setting. On the other hand, freshwater fish, except perch and mandarin fish, mostly have small spines (intermuscular spines).

Because I love fish, I went to the hospital to pull out the fishbone twice, one of which was pulled out on the first day of New Year's Day. Do you feel miserable? With this alone, marine fish can win a lot of extra points.

Many friends may say that you can eat tilapia, but it has no thorns. That's true, but tilapia often has a strong earthy smell, which is inevitable. This is because there are a lot of actinomycetes in fresh water, but there are more actinomycetes in soil. After a light rain in spring, the fresh soil is actinomycetes. But this smell is not beautiful when it appears in food, and it becomes a particularly disgusting smell. Like tilapia and carp, it is particularly easy to catch such a fishy smell and become inedible.

So marine fish are usually more delicious than freshwater fish. Of course, if you meet the best freshwater fish, such as four-sided perch and mandarin fish, you can also compete with marine fish. The key is the high price.

Why are marine fish more delicious than freshwater fish? Just finished eating, chatting with my daughter-in-law. I asked her: Do you think freshwater fish is delicious or sea fish is delicious?

After saying this, the daughter-in-law didn't say anything for a long time and didn't pick up the meal. It seems to be there, and there is no response for a long time. I gave her a push, forget it, eat quickly, the rice is cold;

My daughter-in-law said: After careful consideration, I still like to eat freshwater fish. When I was young, there was a small river in front of my house in the country. Father goes to the river to cast a net when he is free. I didn't get much, but it was enough for my family.

The small crucian carp caught by casting a net are all about 2 ounces. Stir-fry a little, add onion, ginger and seasoning, then add water and stew over high heat. Everyone has a small fish. Although the small crucian carp has many fishbones, the joy of eating fish is really indescribable. Anyway, it is very happy.

Because of this, my wife didn't respond for a long time. She is comparing the happiness of eating crucian carp with the family atmosphere of eating sea fish. In the end, it seemed that there was no result. She told me about her life in the country for a long time when she was a child.

I am an inquisitive person, and then I asked, do you like marine fish?

My daughter-in-law looked at me and said: I don't like it;

As for the reason, my daughter-in-law said that she likes braising in soy sauce. Most of the marine fish she has eaten are uniformly steamed, so she doesn't like to eat them.

I knocked on her head and said that a few days ago, we just cooked yellow croaker and cabbage together. Don't you like it?

My daughter-in-law stared at me and said, Is yellow croaker a sea fish?

Suddenly, what did I really want to understand? I asked myself silently in my heart, can I name several kinds of marine fish I like without hesitation?

Yellow croaker, hairtail, peeled fish, anything else?

I really want to. I really can't think of anything else.

Speaking of freshwater fish, it seems that there are many treasures, such as crucian carp, bream, grass carp, snakehead, silver carp and hanging fish. There are still many;

The above dialogue is a dialogue around this question and answer when my wife and I are eating. Through this process, I seem to have found the answer: why are marine fish more delicious than freshwater fish? Look down and I'll tell you my reason, okay?

1, let's talk about marine fish first, the meat is elastic, the fish is delicious and firm, and the taste is really good. In addition, marine fish does not have the unique earthy smell of freshwater fish, so marine fish is more delicious than freshwater fish;

2. In addition to the above characteristics, marine fish is meat, and there are no small fishbones. It seems that most students who don't like freshwater fish are because of the fishbone of freshwater fish. This is indeed inevitable;

When students eat freshwater fish, they must chew slowly. It is best not to pick rice when eating fish, but to concentrate on eating slowly to avoid being stuck in the throat by fishbone, which is the second reason why freshwater fish can't compete with marine fish.

3, the third reason, the price of marine fish is expensive, and the price of freshwater fish is economical. One is expensive and the other is cheap, which makes many students who only care about more money think that the expensive one is definitely delicious, and the cheap one can only be hehe. This is also a kind of psychology that freshwater fish is not delicious;

As mentioned above, my daughter-in-law said that she likes to eat freshwater fish because she thinks many marine fish are steamed. Although I corrected her statement, I can get a glimpse from here.

What I want to express is that freshwater fish or marine fish are actually acceptable as long as they are delicious. For example, a famous dish in Wu Hanyou, steamed wuchang fish, is actually bream, a very common freshwater fish. After the chef's exquisite cooking, there is no saying that it is not delicious;

In the daily life of ordinary people, anchovy is also deeply loved by everyone, whether steamed or braised, it is also a common aquatic product on the table of ordinary families. Do Hubei people not like to eat freshwater fish?

5. The sea fish is delicious, with firm meat and no fishbone. These are the advantages of marine fish, but these are the conclusions compared with freshwater fish. The point I want to express is that whether it is delicious or not is entirely the subjective idea of the eater. In fact, freshwater fish are also quite delicious;

6. Why are marine fish more delicious than freshwater fish? The advantages of marine fish are many and obvious, but I want to say a few words for freshwater fish. Good and bad are relative. This is not absolute. From the dining table of ordinary people's homes, it can be proved that everyone still likes to eat freshwater fish. One advantage is that it can fish in the sea, which is economical and practical;

7. When I was young, I often ate peeled fish. In recent years, the price of this kind of marine fish is staggering. To tell the truth, I haven't eaten it for many years. About half a year ago, I spent more than 40 yuan to buy about 2 Jin of peeled fish. Very small, really small, and tastes the same, but there are really not many fish.

But my parents still think it's delicious, and they plan to buy some more in a few days, but my parents say, forget it, buy some grass carp to eat. Economical and practical, the mouth is meat. Although small skin fish is delicious, it is still quite expensive.

8. From the above list of cases, it is enough to prove that economic benefits are the first in ordinary people's homes;

9. I don't deny the delicacy of marine fish. If you go to the vegetable market, many fish sell freshwater fish, and many consumers buy freshwater fish, which shows that freshwater fish is still delicious. If it is not delicious at all, there is definitely no market.

In the coming winter, the day of pickling preserved fish in the twelfth lunar month is coming. If it's not delicious, why should every household pickle preserved fish?

Finally, I want to say a few words, why are marine fish more delicious than freshwater fish? Generally speaking, scarcity is precious, maybe I think so. Hubei is rich in aquatic products, mostly freshwater fish. Living in such an environment, I definitely like to eat freshwater fish.

As for marine fish, if the price is more economical, I will definitely eat more, but in the end it can only be a good wish;

Why are marine fish more delicious than freshwater fish? There is no reason, delicious is delicious, just like a person's natural advantages, that is, good-looking, tall, white, flexible and educated, then you ask, why is he so excellent? There is no reason, sometimes the goal of your efforts is actually the starting point of others;

Finally, thank you for reading. You can leave us a message in the comment area and talk about your opinion. Sharing brings happiness, we are waiting for you in the comment area!

In terms of taste, marine fish and freshwater fish are actually different.

Sea fish is more elastic than meat. Because of the vast ocean area, the activity range of marine fish is much larger than that of freshwater fish, and the ocean currents and waves are also larger, so the swimming range and activity of marine fish are larger, which makes the muscle elasticity of marine fish better, delicious and firm.

In addition, most freshwater fish live in a water environment with more humus, which is easily influenced by actinomycetes and produces an odor, which is commonly known as "earthy smell". This situation is rare for marine fish.

However, freshwater fish also has its own advantages, that is, freshness.

For people in non-coastal areas, the marine fish we eat are generally chilled. This is because after some deep-sea fish are caught, the air pressure on land and deep sea is different, and the fish's internal organs can't bear the air pressure on land, which soon leads to death. Therefore, merchants will freeze the caught fish and sell them.

The freshwater fish we eat can basically keep fresh and taste fresh.

In fact, in terms of taste, different kinds of marine fish and freshwater fish have different tastes.

For example, some marine fish are fat-free and low in fat, such as haddock and cod, which are tender and tender to eat. Another kind of marine fish is fat-rich marine fish, such as eel, herring, tuna and so on. This kind of fish tastes oily and delicious, which is completely different from fat-free marine fish.

Therefore, it is not appropriate to simply say that "marine fish is more delicious than freshwater fish". Whether it is marine fish or freshwater fish, there are rich species and different tastes, which is not good or bad. It is most appropriate to choose according to your own preferences.

As a person who grew up on the mainland, I grew up by the river. I think I should have more say in freshwater fish than others. Personally, I don't eat farmed fish such as grass carp and bighead carp. The wild river fish in our area have been growing in a clear environment. The basic types of fish are mandarin fish, horse mouth, grouper, hemp roll fish, red tail, yellow pepper and so on. I can assure you that the fish growing up in these mountain springs have absolutely no earthy smell or fishy smell.

As for marine fish, my wife's house is just by the sea. Go to their place, a table full of seafood. Her brother-in-law happens to be a fisherman, so the seafood should be as fresh as possible. Unfortunately, you usually give up after two bites. That special smell is totally unacceptable. On the contrary, they agreed that it was umami. You can only eat instant noodles when you go to their place every day.

So it is a prejudice to think that marine fish is better than freshwater fish. People's appetite is deeply rooted in taste prejudice. Coincidentally, my cousin's daughter also married to the coast of Zhejiang. He turns his stomach when he goes to his daughter's house to eat seafood. Eat instant noodles every day like me.

The so-called food is the word of the family. Sichuanese must be spicy, Cantonese must be light and inflexible with chopsticks. You ask two people to comment on each other's food, and you probably don't like it either.

Personally, I think that freshwater wild fish is 10 thousand times more delicious than marine fish according to my appetite, and I don't accept this statement. Can people by the sea accept it?

Finally, give an example. People by the sea eat steamed crabs. Once mainlanders can accept it, they must engage in spicy crabs or spicy crabs. Otherwise, most people in mainland China will vomit as soon as they eat it. Do you still stubbornly believe that seafood has no smell?

I have lived by the sea since I was a child. Marine fish is my family's favorite food. My family can say that I would rather not eat meat than fish.

Freshwater fish people here didn't eat it before, because it smells earthy, and most freshwater fish have more thorns, which is more troublesome to eat.

With the decrease of fishery resources in recent years and the arrival of the fishing moratorium, seaside people who love to eat fish have also turned their attention to freshwater fish, which is cheap after all.

Why marine fish is more delicious than freshwater fish depends on the kind of fish.

Second, the main reason why marine fish are generally better than freshwater fish.

Third, the species of marine fish.

Some sea fish are delicious and some are not. This is the same as freshwater fish. But on the whole, whether freshwater fish or marine fish, living in cold water is better than the place with high water temperature, and wild fish is better than cultured fish. Freshwater fish are not as delicious as sea fish, mainly freshwater fish are mostly farmed. 1, there are many more species of marine fish than inland, so fishermen have a lot of choices; Most marine fish are wild, and their living environment is very good. Inland fish are often cultured in high density, and the living environment is naturally much worse. 3. Marine fish die early (unexpectedly, deep-sea fish die as soon as they are caught. Even if shallow-sea fish are caught alive, they are often frozen for transportation convenience (except for a few rare species). The only way to preserve them is freezing; Inland fish are different. In order to ensure freshness, fishmongers mostly put kerosene in the water, which is the source of muddy smell. 4. Some marine fish have special substances and special meat structure; 5. In fact, some freshwater fish are more delicious than sea fish;

My home is Fuan, Fujian, with beautiful scenery and pebbles and sand at the bottom of the river. Freshwater fish have no earthy smell, while carp can taste the taste of military fish. Of course, our seafood is also very good, after all, there is no pollution.

Sea fish is more delicious than freshwater fish? Different people have different opinions on this issue, but compared with freshwater fish, marine fish has many advantages.

Due to the different living environment, the fishy smell of marine fish is generally less than that of freshwater fish, especially silver carp, bighead carp, grass and carp, which are mainly aquatic plants and omnivores. The fishy smell of marine fish is more acceptable. Secondly, compared with freshwater fish, marine fish has fewer thorns and is more suitable for the elderly and children. Finally, there are more kinds of marine fish, and different fish have richer taste in meat quality, such as large and small yellow croaker, hairtail, Spanish mackerel, cod, tuna and so on. Especially for friends who like sashimi, marine fish is a richer choice.

Finally, for the vast land and rich resources of the motherland, there are many high-quality fish in freshwater fish, such as osmanthus fish, perch and snakehead, which are also very popular in daily life.

Fish is an aquatic creature that lives in water. Because the ocean is much larger than the rivers and lakes on land, the marine environment is much more complicated and the marine ecosystem is much richer, there are much more marine economic fish than freshwater economic fish.

Like cartilaginous fish, there are 100 kinds of sharks in the ocean. Have you ever heard of freshwater sharks? (There are only a few species in the Amazon basin), and some cartilaginous fish, such as Laoban fish (Kun), are common delicious marine fish. Like hundreds of flounders, have you ever heard of freshwater flounders? Flatfish such as flounder and grouper are common edible fish.

Marine fish range from cartilaginous fish to all kinds of bony fish, including seahorses, sea dragons, lantern fish, molars and hairtail. Few fish live in fresh water in China. There are about 800 species of freshwater fish in China, and 600 species are concentrated in Cypriniformes! Cypriniformes fish are mostly herbivorous and omnivorous, with single nutritional components, and are generally not delicious fish. There are even fewer kinds of edible fish that can form economic cypriniformes, often common fish such as herring, grass carp, silver carp and bighead carp, and these fish are mostly cultured in ponds or reservoirs and lakes, and their feed composition is relatively more than that of marine fish.

Residents in the northern coastal areas have a salty taste and are relatively used to seafood. It is generally believed that freshwater fish has a turbid taste, which is not as delicious as marine fish. For a long time, there has been relatively little research on the practice of freshwater fish, and it is considered that freshwater fish is not as delicious as marine fish!