Talk about the mood of food, talk about the simple temperament of food (selected 58 sentences)

Talking about the mood of food, 1, Suto's confession in heaven is not easy to know.

2. Watermelon is full of treasures. Watermelon skin is fried and eaten as a dish. The pulp of watermelon can quench thirst and clear fire. You can also fry watermelon seeds in your spare time. Watermelons are not all treasures.

3. The Yangtze River all over the country knows the beauty of fish, and it feels like bamboo shoots and mountains.

4. Cooking is like being a human being. You must be true and choose the best. Careful cooking will become a delicious dish.

5, no bamboo is vulgar, no meat is thin. Not rotten or thin, bamboo shoots and braised pork.

6. Those candied haws are red and shining in the sun, and I don't know how many children have attracted eager eyes.

7. Rub your hands until the jade color is even, and the blue oil is shallow yellow and deep. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

8. Xinjin leeks are everywhere in the world, and the color is more than three feet like goose yellow. The meat in the East Gate is even more amazing, and the fat beauty does not reduce the Populus euphratica crisp.

9. Put the longan close to your mouth and pinch the epidermis with your hand, and the longan will splash into your mouth. With a gentle bite, your mouth will suddenly be filled with fresh juice, which is sweet, delicate and refreshing.

10, homesickness is a taste of missing. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

1 1, Qin only makes mutton soup, and there is bear wax in dragon.

12, Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chicken and dolphins.

13, taste food, not taste menu, burning a pot of good food is by no means burning money.

14, the cake is like chewing the moon, and the cake is waxy.

15, spring leeks are cut in the night rain, and Huang Liang is in the new kitchen.

16, eating is a kind of happiness, and taste is a kind of interest.

17, my dream is to live in a food village, eat whole foods every day and cook at night.

18, I like to eat mung beans in auricularia auricula meat.

19, Yangzhou fresh bamboo shoots take advantage of shad, and the spring breeze is rotten in early March.

20. What you can eat warms your stomach.

2 1, the jade color is evenly rubbed by hand, and the blue oil is fried until it is light yellow and dark. Sleeping at night knows the weight in spring, crushing the beauty and wrapping her arms.

22. Whampoa eggs cooked by Hong Kong Pinyuan, and seafood bean curd in Tianjin Wei Lao Mi canteen.

From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

24. There are rattan vegetables in Hufeng Lake, which seems to be the enemy.

25. Show scenery, food, work, love and children. Open your circle of friends in Weibo. It seems that everyone is doing well.

26, green bamboo shoots welcome the boat, white red fish entrance.

27. Going to the wheat field requires weeds and cooking yam soup for the monk's family.

28. Buy pig bones at the East Gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

29, the color is like the emerald version of the cat's head bamboo shoots, and the taste reaches the hump oxtail scarlet.

Food, talk about simple temperament

1, the meaning of rice cake is a little deep, as white as silver and gold. I look forward to getting old and making high profits. I sincerely hope that the money will come.

2, the frost vegetables are light and sweet, and the spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese.

3. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish.

4. Braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.

5. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

6. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.

7, fresh crucian carp eat silk, coriander green soup; Shu wine is invincible and river fish is beautiful.

8. When I first went to Tangan Mi Yi Mi, I cooked and carved Hu Mei. It is as big as amaranth, as white as jade, slippery, and smells all over the room.

9. This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

10, fresh crucian carp eat silk, celery, green soup.

1 1, 300 lychees a day, don't want to be a Lingnan person.

12, Qin only cooks mutton soup, and there is bear wax in the dragon.

13, the street view of each city is different, the food is different, but without you, it seems to be the same.

14, Zongzi is green reed leaves wrapped with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

15, at midnight, under the moonlight, the beautiful woman cooked the fish head by hand.

16, at present, food can always be thoughtful, or greedy and charming, observing before eating, thinking during eating and appreciating after tasting.

17, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

18, Chinese cabbage, brown rice with green salt, Tianshui tea casserole.

19, the bass is crispy and delicious, and the newly cooked oil (Qiao Mai) is fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.

20, eating is nature, quietly chewing, gently aftertaste, extraordinary charm.

2 1, while transparent ink feels spicy, salty and sweet in the text.

22. The whole country in the Yangtze River knows the beauty of fish, and the bamboo is good and the mountain feels bamboo shoots.

23, biscuits are like chewing the moon, crisp and glutinous.

24, the first visit to Tang' an rice barley, cooking does not reduce the carving of Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

25. As long as you eat soft cheesecake, there will be no depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

26. Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai restaurant.

27, green bamboo shoots welcome the boat, red fish come in vain.

28, the name of the cake is flying stone and black peak, which tastes greasy like fat. Xiang Jie knows that God paid, and Jane is with Jin Ju and Furong.

29. Stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.