Planting methods and skills of Chinese rose (describe the key points of Chinese rose cultivation technology)

There are four cultivation methods of Chinese rose, and sowing cultivation is a common cultivation method. Plant the seeds directly in the soil and wait for them to take root and sprout. Cutting cultivation will intercept the vigorous branches of Chinese rose, insert them into the soil after cleaning, and wait for them to take root and sprout. Cut and separate the robust plants of Chinese rose, insert small ramets into the soil, and take root and sprout in about 30 days. Let's be specific.

1. Sowing cultivation

Rose can be planted and cultivated in April every year. In spring, the temperature is suitable and the climate is mild, which is suitable for plant growth. It is easy to survive and improve the survival rate of Chinese rose by sowing and cultivation. Clean the seeds of Chinese rose with clear water, take them out to dry, and then directly sow them in the soil, covering and compacting the surrounding soil. Keep it in a cool and ventilated place and take root and sprout after 30 days.

2. Cutting cultivation

Cut off the vigorous branches of the Chinese rose plant, keep three branches and buds, and trim the bottom into a pointed shape. Put it in moist soil and put it in a cool and ventilated place, and it will take root and sprout in about a month.

3. Cultivation by ramets

Separate the mature plants of Chinese rose from the soil, clean the roots, and cut the whole plant into several small ramets. Keep the roots divided, insert the seedlings directly into the wet soil and put them in a cool place, waiting for them to take root and sprout.

4. Layered cultivation

Peel off the epidermis near the soil at the lower end of the thick branches of Chinese rose and press the branches directly into the soil. Cover the wound with moist soil, wrap it with plastic film, it will take root and sprout in about 30 days, then cut it off and transplant it to normal culture.