What grain wine is the best? Does 10781 have to be pure grain wine?

Sorghum is the best for making wine; the wine made with 10781 standard must be grain wine.

10781 is part of the liquor standard number, which is divided into 10781.1; 10781.2; 10781.3, and some other standard codes. The products in the 10781 standard are liquor brewed from grain (traditional solid-state method).

1. It is usually said that sorghum is the main raw material for producing liquor, corn is sweet, rice is clean, and wheat is strong. Sorghum is the main raw material for producing liquor. Liquor brewed from sorghum is famous for its color, aroma and taste. .

2. In the 1980s, pure-flavor sorghum-type liquor represented by Shanxi Fenjiu and Beijing Erguotou was the leader in the liquor market, with its highest market share accounting for 75% of the national liquor market at that time.

3. Jiangxiaobai is a simple sorghum wine launched by Jiangxiaobai Liquor Industry. As the leading brand of pure sorghum wine, Jiangxiaobai highlights the unique taste characteristics of single sorghum brewing. Jiangxiaobai does not have the spiciness of high-alcohol sorghum wine, but maintains a soft and fragrant taste. The unified degree is 45 degrees, which is very suitable for young consumers. or drink.

Extended information:

Kinmen Sorghum Liquor

The wines produced by Kinmen Distillery include Kinmen Sorghum Liquor, 58% Kinmen Sorghum Liquor, 38% Kinmen Sorghum Liquor, 28% Kinmen Sorghum Liquor, and 28% Kinmen Sorghum Liquor. Kinmen sorghum wine, commemorative series Kinmen sorghum wine. Among them, 58-degree Kinmen sorghum wine is the most popular, commonly known as "Platinum Dragon" and is deeply loved by consumers, with annual sales of more than 20 million bottles.

In terms of consumption characteristics, the generous Kinmen people not only clink glasses with you with high-quality white wine at dinner parties, but also always put Platinum Dragon sorghum wine on the table for guests to drink at luncheons.

Pure Kinmen sorghum wine is crystal clear and fragrant. When you take one sip, it is sweet and refreshing, and the fragrance lingers on your teeth and cheeks for a long time.

Reference: Baidu Encyclopedia-Sorghum Wine