How to grow onions at home

Onion is one of the onion vegetables, which has high yield, easy cultivation, less pests and diseases and is resistant to storage and transportation. It is a very popular vegetable and an important condiment, which not only sells well all over the country, but also can be exported in large quantities to earn foreign exchange. Cooking at home is often seasoned with green onions, and some northern families will also eat rice directly. I believe most readers buy onions in the market. Today, Bian Xiao will teach you how to grow onions at home. Let the family have fresh green onions to eat every day.

Raw onions, like onions, contain diallyl sulfide, which stimulates the secretion of gastric juice and helps to increase appetite. When ingested together with foods containing more vitamin B 1, it will promote the conversion of starch and sugar into heat and relieve fatigue. Ok, to start today's dry goods, we need to prepare a washbasin filled with soil, and then add some clear water to make the soil moist, as shown in the above picture, which can be solidified by hand. The root system of Welsh onion is not developed enough, and the root system is deep after soil cultivation. Creating good ventilation conditions is the key to ensure the healthy growth of Welsh onion. Deeply cultivate the soil to ensure that the soil in the planting area is living soil.

You can buy more green onions, cut off the upper part of the green onions, leaving the bottom about 15cm, and then cut off the roots slightly, as shown above. Finally, insert the trimmed green onions into the soil, as long as the roots are not visible. If it is too deep, the green onions won't grow. This is very important. In the future, we will combine soil sealing and watering every time. In the hot and rainy season, the growth of green onions is slow, so it is not appropriate to topdressing too much.

Finally, pour some water. After 3 days, you will find that the green onions at home have begun to grow slowly, and you can eat fresh green onions in ten days and a half! When harvesting, expose the onion and gently pull it up by hand to avoid damaging the false stem or cutting the root. Different varieties of green onions have different harvesting time, especially the varieties with fast growth rate. After harvesting, they will age or freeze, which will lead to the decline of commodity. If the slow-growing varieties are harvested too early, the yield will be very low.