Cooking tea and roasting fruits by the fire

Cooking tea and roasting fruits around the stove is a poetic and interesting winter experience. It combines Chinese tea culture and roasted fruit culture to make people feel warm in the cold winter. The following is a detailed explanation of the ingredients list and production steps for making tea and roasting fruits around the stove:

1. Ingredients list:

1. Tea: Choose tea leaves that are suitable for brewing Tea leaves, such as tangerine peel, red dates, wolfberry, etc., are matched according to personal taste and preference.

2. Fruit: Choose fruits that are in season and resistant to roasting, such as bananas, apples, pears, etc., as well as some dried fruits, such as raisins, dried apricots, etc.

3. Oven or charcoal fire: used to heat grilled fruits. You can choose a special oven or charcoal fire to ensure open flame charcoal grilling.

4. Grilling net or grill: used to place grilled fruits. You can choose a grill mesh or grill with holes so that the moisture from the grill can circulate.

2. Production steps:

1. Make tea: First, prepare a pot of boiling water, put the selected tea leaves into the teapot, and make the first brew. When the color of the tea soup is moderate, pour out the tea soup, leaving the tea leaves in the pot, and pour boiling water again for the second brewing. The brewing time can be slightly longer this time to make the tea soup richer.

2. Grilled fruits: While making tea, start preparing grilled fruits. Cut the selected fruits into uniform sizes, and then place the grill or grill on the oven or charcoal fire to preheat. After preheating is complete, place the fruit evenly on the grill or grill and start grilling.

3. Turning and seasoning: During the baking process, the fruit needs to be turned over in time to ensure that each side is heated evenly. At the same time, you can sprinkle some condiments during the baking process according to personal taste, such as honey, icing sugar, etc., to make the taste richer.

4. Enjoy with tea soup: After roasting, put the fruit on a plate and pour the cooked tea soup. You can enjoy grilled fruits and steaming tea soup. In this process, we can share each other’s production experience and tasting experience, so that the warmth and intimacy of winter can be more reflected.

In short, cooking tea and roasting fruits around the stove is a fun activity suitable for winter. It not only brings warmth to the body, but also enhances the relationship between relatives and friends. Through carefully selected ingredients and meticulous production steps, we can enjoy this unique winter delicacy. At the same time, everyone involved can feel the charm of traditional culture and experience a unique sense of happiness in the process.