Aunt is cooking spaghetti at home.

Pasta snacks are an important part of China's food culture. No matter jiaozi, wonton and noodles in the north, or Zongzi, glutinous rice balls and rice cakes in the south, they all have profound historical and cultural background and unique flavor and taste. Here, the author will share some common pasta snacks for everyone, so that everyone can easily enjoy food and taste the beauty of life at home.

I. jiaozi

Jiaozi is one of the traditional foods in China, which is named after its shape like a gold ingot. There are many kinds of materials for jiaozi, which can be selected according to personal tastes and preferences. The following are the production steps of jiaozi:

1. Prepare dumpling skin and stuffing, roll the dumpling skin thin, cut it into small pieces, and add appropriate stuffing.

2. Fold the dumpling skin in half, put a layer of water on the edge of the dumpling skin with your fingers, and then pinch it tightly.

3. Cook jiaozi in boiling water.

Second, wonton

Wonton is a kind of traditional food with dough wrapped in meat stuffing or vegetable stuffing, which is delicious and nutritious. The following are the production steps of wonton:

1. Prepare wonton skin and stuffing, roll the wonton skin thin, cut it into small pieces, and add appropriate stuffing.

2. Fold the wonton skin in half, put a layer of water on the edge of the wonton skin with your fingers, and then pinch it tightly.

3. Cook wonton in boiling water.

Third, noodles.

Noodles are one of the traditional foods in China, which are popular because of their smooth taste and rich nutrition. Here are the steps to make noodles:

1. Prepare flour and water, and mix the flour and water into dough.

2. Roll the dough into thin slices and then cut the thin slices into thin strips.

3. Boil the noodles in boiling water.

Fourth, zongzi

Zongzi is one of the traditional foods in China, so it is named because of its triangle shape. Making zongzi requires glutinous rice and various fillings. The following are the steps of making zongzi:

1. Prepare glutinous rice and stuffing, soak and steam the glutinous rice, and prepare stuffing.

2. After washing the leaves, soak them in water for a while, and then dry them.

3. Pinch the leaves into a funnel shape by hand, and then add a proper amount of glutinous rice and stuffing.

4. Fold the leaves in half and tie them tightly with string.

5. Cook zongzi in boiling water.

final result

These are some common practices of pasta snacks. I hope everyone can try to make them at home and enjoy delicious food. Pasta snacks are not only a kind of food, but also a kind of culture and lifestyle. Let's taste the beauty of life together.