How long does pear tea usually boil?

1, prepare a crown pear, Lycium barbarum; Peeling pears, removing seeds, cutting into pieces, and washing Lycium barbarum;

2. Add a proper amount of water, and add washed medlar and cut pear;

3. Cover and cook for another three minutes. PS: It's healthier to eat less sugar, so I didn't add sugar. The crown pear I choose will be very sweet and full of water.

skill

1. If you like sweets, you can add rock sugar in moderation; 2. Choose pears without sugar in syrup;

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Pear is sweet and cold, which can clear away heat and phlegm, promote fluid production and quench thirst, and has a good relieving effect on throat overuse and dry throat pain. Always talking at work, often feel dry and itchy? That may be because you use your voice too much. Pears can be eaten raw or squeezed into juice to drink, but pears are cold, so it is better to drink them in boiling water, which is mild. Autumn moistens your voice, Lycium barbarum and Sydney tea

White tea has the characteristics of light soup color, fresh and mellow taste and rich aroma, especially the silver on the leaves is clearly visible, which is known as the beauty of "green makeup". White tea is better with bud fertilizer, Huang Liang soup color, fresh and mellow taste and tender and even leaves. After brewing, it tastes fresh, mellow and delicious, and can also play a pharmacological role. White tea itself is cool and has the effect of clearing away heat and reducing fire. Cooking with Sydney can moisten the lungs and relieve cough, protect the liver and nourish the heart.

Delicious and moistening the lungs! Teach you to cook a pot of Sydney white tea in five minutes.

White tea is the best product, and it is very good.

Material preparation: Sydney 1, 5g of old white tea, appropriate amount of rock sugar and appropriate amount of medlar.

Exercise:

Step 1: Wash Sydney, peel and core it, and cut it into small pieces for later use.

Step 2: Pour the water into the pot and bring it to a boil. Good water makes good tea. Mineral water is recommended here.

Step 3: add white tea and Sydney after boiling water, and add appropriate amount of rock sugar and medlar according to personal needs.

Step 4: Cook on slow fire for 5 minutes.

Delicious and moistening the lungs! Teach you to cook a pot of Sydney white tea in five minutes.

Put the Sydney pieces into the tea soup.

White pear pieces are flying up and down in the bright orange tea soup, floating and heavy, and the air seems to be filled with sweet taste, which makes people look forward to this pot of fragrance. That is, at this time, we can temporarily put aside all our troubles, wait quietly, and let this expectation brew and sublimate with the tea and Sydney in the pot.

Delicious and moistening the lungs! Teach you to cook a pot of Sydney white tea in five minutes.

Pour the tea into the cup and it will be fragrant.

When the tea is cooked, take the pot, pour the amber tea soup into the cup and take a sip. When you take a closer look, you can feel the fruity aroma of Sydney and the mellow aroma of white tea intertwined, turning into a soft fragrance dripping into your stomach from the tip of your tongue. The sweetness of white tea seems to rise from your throat at this moment, making your mouth full of saliva. All the preparations and waiting in front seem to have been answered at this moment.

Delicious and moistening the lungs! Teach you to cook a pot of Sydney white tea in five minutes.

Cooking tea is tea, but also a state of mind.

Things are in a hurry, so take a rest, find a quiet corner and make a cup of tea. I hope that at this moment, we don't have to consider other people and other things, but only seek such peace and contentment for ourselves.