What is the specialty of Hainan?

Hainan's specialties are Jiaji Duck, Zhaibao, Lehe Crab, Lingao Roasted Suckling Pig and Wenchang Chicken.

1, Jiaji Duck

Jiaji Duck, commonly known as Muscovy Duck, is a famous dish in Hainan and belongs to Shanghai cuisine. This dish has a white skin and thick meat, and its aroma is attractive. Seasoning helps to improve the taste, refreshing, crispy and intriguing. Jiaji Town, qionghai city is an excellent breed of ducks introduced from abroad by overseas Chinese of Qiong nationality in the early years. The muscovy ducks raised by a resident named Ding in Jiaxiang Street of this town are the most famous.

2. Vegetarian pot

Zhai Cai Bao is a traditional dish in Hainan Province, which belongs to Shanghai cuisine. Originally a vegetarian dish cooked by Taoists and Buddhists, it is mainly composed of three mushrooms, sixty-two, fruits and vegetables and bean products, so it is also called "temple dish" and "vegetarian dish". Hainan vegetarian dishes mainly come from Haikou and Qiongshan areas in Qiongbei.

3. Lehe Crab

Lehe crab is abundant in Xiaohai, Lehe Town, Wanning City, and the shallow water area of Wanning. Known as one of the "four famous dishes in Hainan", it is a golden business card of Wanning cuisine. The reason why the crab meat of Lehe crab is fat and delicious is that there are a lot of nutrients suitable for the healthy growth of crabs such as seaweed and seaweed in the shallow waters of Wanning area.

4. Lingao roast suckling pig

Lingao roast suckling pig is named after the pig produced in Lingao county, and the suckling pig produced in Nanbao area of Lingao is the best, because the local area is rich in peanuts, and the pigs fed with peanut oil residue as pig feed taste good. Lingao suckling pigs are famous for their crispy skin, fine meat, crisp bones and delicious taste. Whether it is roasted, braised, fried or steamed, it tastes good, but barbecue is the best.

5. Wenchang Chicken

Wenchang Chicken was named Wenchang Chicken because it was produced in Wenchang. Wenchang Chicken is an excellent local broiler breed in Hainan Province, which has a traditional brand-name product for more than 500 years. Wenchang Chicken, with its Fiona Fang appearance, thin legs and short bones, sweet and tender meat, rich nutrition and excellent color, aroma, taste, shape and nutrition, ranks first among the "four famous dishes" in Hainan.

Baidu encyclopedia-Hainan gourmet