Where is the best Huimian Noodles in Henan?

As the most famous snack in Henan, Huimian Noodles plays an important role in the minds of Henan people. You can always hear such a familiar conversation on the streets of Zhengzhou: What are you going to eat at noon today? Let's drink Huimian Noodles!

Huimian Noodles is divided into mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties. It is characterized in that soup and fresh gluten are made of high-quality and high-gluten flour, added with proper amount of salt and alkali, mixed with warm water, kneaded repeatedly, rolled into pieces with width of10cm and length of 20cm, greased and coded for later use. Boil soup with the best bones of cattle and sheep for more than five hours, depending on the oil in the bones. Then, that prepare dough is thrown into strips with uniform thickness, tear into strips and put into the soup, and then kelp silk, thousand silk, vermicelli and the like are added. Boil for seven or eight minutes, put in a bowl, add cooked beef, mutton and quail eggs, sprinkle with coriander, and serve with sugar and garlic.

The emblem has a long history, which can be traced back to the Tang Dynasty. It is said that before Li Shimin ascended the throne, he fell ill on his way to escape in the cold winter, but fortunately he was taken in by a farmer. The farmer slaughtered the elk for stew and was chased down. Li Shimin ate it and recovered from his cold. After he acceded to the throne, Li Shimin sent someone to look for it and ordered the chef to learn skills. As a result, there are more "Kirin noodles" in the imperial meals of Tang Palace. Later, because of the scarcity of elk, goats were used instead and gradually evolved into emblem faces.

In Zhengzhou, the most famous and delicious food belongs to Xiao Ji Huimian Noodles. Xiao Ji Huimian Noodles was founded by Xiao Honghe, the former chef of Zhengzhou State-owned Changchun Hotel. At present, there are more than 2,000 stores in China! After retirement, he led his two sons to upgrade the traditional beef and mutton Huimian Noodles, adding delicious and nutritious sea cucumber and squid to the mutton Huimian Noodles, which is called Sanxian Huimian Noodles.

Huimi Noodle, jointly operated by four people, is the ultimate Muslim brand of traditional mutton Huimi Noodle! Huimian1* 9.5cm wide and as thick as lily petals. Slippery on the outside and tough on the inside, with tension in chewing. It is eaten in sections. Eat long feet, and then drink soup. /kloc-0 won the title of "National Muslim Famous Brand Flavor Food" in May, 1994, and/kloc-0 won the title of "China Famous Snack" in February, 1997, and became a representative of Zhengzhou Huimian Noodles!

Compared with the two, there are 76 Old Huimian Noodles, No.4 Factory Huimian Noodles, Yufengyuan Huimian Noodles, Huifengyuan Huimian Noodles, Fangcheng Huimian Noodles, Luoyang Huimian Noodles, Weishi Huimian Noodles and Mihe Huimian Noodles. After years of study, masters from all over the country have made them unique, which is a different memory for people in various cities and counties in Henan!

Henan emblem noodles can be eaten all year round! On a hot summer day, in a cool air-conditioned room, eating a bowl of delicious Huimian Noodles noodle soup with a bottle of cold beer is really exciting! In the snowy winter, there should be nothing happier than eating a steaming bowl of Huimian Noodles!