Make pearl balls with sago.

Gosh, why did everyone else make you milk tea? Hee hee, I just know how to do this. It's a pearl ball Raw materials: sago:100g, broken pineapple: 30g, glutinous rice flour:100g.

Practice: 1 Cook glutinous rice flour with boiling water and knead it evenly;

2. Wrap the broken pineapple into glutinous rice flour and knead it into a circle or other shapes;

3 Roll 2 rolls in the soaked Simiri and steam in a pot until sago becomes crystal clear.

(PS: That's it? Hee hee, I hope you can make an early trip. It tastes good and you can lose weight. But you can't find the pineapple now, can you? There are canned pineapples. )