How to fry skin residue at home?

1, and the skin residue is cut into thin slices.

2. Shred green onions and chop garlic cloves.

3. After the oil in the pot is hot, add pepper and star anise to stir-fry for fragrance, then take it out and throw it away.

4. Add the skin residue, fry on low heat until the bottom is transparent and discolored, and then turn over and fry.

5. After frying on both sides, add shredded onion.

6. Put the soy sauce and salt into a small bowl, add two tablespoons of water and stir well. Pour into the pot and stir fry.

7. After the soup is dry, add minced garlic and mix well.