What food do foreigners like to eat in China?

Zongzi-Foreigner's comment: This is the most delicious food you can't miss when you go to China. I have tasted three kinds of zongzi. I suggest tasting the most traditional. I admire the application of bamboo leaves. It is really not easy!

Wonton, a foreigner's comment, is a bit like drinking jiaozi, but more like noodles than jiaozi, but I'm curious that you eat more during the New Year.

Kung pao chicken-Foreigner's comment: This is one of the Sichuan dishes in China. The main reason for its delicious taste is that it contains too much pepper, but the strongest taste still needs Sichuan pepper.

Chopsticks-foreigner's comment: It is said that the secret recipe of this dish is only known in China, but it will be served in almost all Chinese restaurants after it is spread to the United States. If the taste is unique, it is recommended to eat with rice. For more delicious and fun things, please pay attention to the official account of WeChat WeChat: the most thing.

Wonton Noodles —— Foreigner's comment: If you know Chinese, the name is too arbitrary. The taste can be eaten all over China, but Wonton Noodles is the most authentic.

Roast duck-foreigner's comment: A dish born in Beijing, the cooking process is bloody. To gut a duck, you need to hollow it out and cook it. The skin of the duck is separated from the body like an inflatable ball. Although the process is particularly cruel, it tastes good, like a smooth thing sliding into your mouth.

Fried Noodles-Foreigner's Comments: Nothing is impossible in China. Even noodles are fried and eaten by them, but it seems that this is also the most ordered dish abroad.

Hot pot-foreigner's comment: As long as there is something important, you must eat hot pot. In China, this dish is a winter feast. In China, it seems that there isn't a city I've traveled without hot pot!

Shark's fin soup-foreigner's comment: It is a symbol of health and reputation. Its texture is very China, and electric mushrooms and pork are more delicious!