Longan, longan and litchi are the same thing?

For this problem, longan and longan are the same fruit, but litchi does not belong to their family.

Let's talk about the difference between longan and longan first, and then litchi.

Fresh longan is fruit, dried longan is also called longan, which means dried longan is longan.

However, there is also a situation in which names are different according to different regions. Some places are called longan, and some places are called longan.

Longan is rich in glucose, sucrose and protein. And its iron content is relatively high. It can promote the regeneration of hemoglobin while improving heat energy and supplementing nutrition, thus achieving the effect of enriching blood.

Let's talk about litchi again. Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit. Presumably everyone knows litchi, the fruit king riding a princess and laughing in the world of mortals. Of course, there is Comrade Su Dongpo's "300 lychees a day, even if you are a Lingnan person".

Litchi and longan belong to different genera of the same family. For people with high blood sugar, we don't recommend him to eat too much litchi, because litchi has a high sugar content.

Secondly, these two kinds of food should not be eaten too much, and it is too easy to get angry, because they are both hot fruits, and the flesh that has not been dried is crystal clear. After drying, the color is dark, which has a nourishing effect and can be used as medicine.

But relatively speaking, dried longan fruit will be harder than dried litchi, so in most cases, we all choose to drink longan water, and the soaked fruit will be much softer and taste good.

Longan Longan is delicious, but don't eat too much. It's hot this summer, and the smell of getting angry is very bad. It's better to control it.

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Longan, longan and litchi are not the same thing

(1) First of all, longan and longan belong to the same species.

Its skin is yellow-brown, and the stone is large. Because the navel of the stone looks like the eyes of a dragon, it is called longan. The flesh is sweet;

The pulp is dried to become longan meat, which has the effect of calming the nerves and nourishing;

(2) The genus, origin history, ancient poetry evaluation, Lingnan status and main components of litchi.

Litchi is a subtropical fruit, which has been planted in China for more than 2,000 years. Su Dongpo, a famous poet in the Song Dynasty, famously said, "There are 300 lychees a day, which will be spared for Lingnan people". Fruit king litchi is commonly known as "glutinous rice: warm fruit, people with cold constitution should eat more;"

The pulp is sweet and delicious, containing 70% glucose;

(3) There are differences among the three, but there are also some connections.

Why are there differences and internal relations between them? Because they all belong to subtropical fruit series, this is their internal relations. But the history of litchi and longan, as well as their different families, have different positions in China fruits.

Litchi is a subtropical fruit tree in southern China, with a height of about 10 cm, bright red color and purple skin.

Longan is mainly produced in southern China and distributed in Guangxi, Guangdong, Fujian, Yunnan and other regions.

Longan is a plant of Sapindaceae, which is one of the four precious fruits in southern China.

Longan is rich in nutrition and its fresh fruit is yellow-brown. The maturity is usually in July-August, and it tastes fresh, tender, sweet and delicious, and is deeply loved by everyone.

Longan meat is white and transparent and can be eaten in autumn. Round shape, rich fruits, juicy, white and tender meat.

Longan is also called longan when it is ripe and dried.

Longan and longan are the same fruit, but one is fresh and the other is dry. Longan is the fruit we buy at the fruit stand every day. It's fresh and can be eaten directly. After peeling off the skin, you will find that the longan is crystal clear, and the fresh and juicy taste of longan gives people a very refreshing feeling, and it tastes very refreshing after freezing. Fresh longan is dried. Longan is not as tender and juicy as fresh longan, but it can be used to make soup and prevent many diseases, and it is a good product for health care. Generally, longan is only sold in dry goods markets or Chinese medicine shops, but not in fruit stalls.

According to Shennong's herbal classics, longan has the functions of strengthening yang, benefiting qi, nourishing blood, calming nerves, invigorating stomach and kidney, moistening skin and beautifying face, and prolonging life. Chinese medicine also believes that longan has the effects of nourishing the heart and spleen, qi and blood, strengthening the spleen and stomach, and nourishing muscles, and can be used for the adjuvant treatment of spleen injury, dizziness, insomnia, palpitation, physical weakness after illness or postpartum, spleen deficiency and hypoxemia.

On the other hand, litchi is another kind of fruit similar to longan. Longan and litchi are both beautiful fruits in southern China, and they are called the four major fruits in southern China together with bananas and pineapples. They are similar in appearance, taste and taste, so they are often confused. Su Shi, a great poet, once wrote in "The quality and taste of Lianzhou longan are by no means comparable to litchi branches" that "longan and litchi branches are different from each other". The biggest difference between litchi and longan is in appearance. The shell of litchi is red and the shell of longan is yellow-brown. The bulge on the shell of litchi is obvious, while longan is only slightly rough. In addition, litchi is shaped like a strawberry, with a wide top and a sharp bottom, while longan is round. Litchi tastes sweet and sour, and longan tastes sweeter. In addition, litchi has more juice, full pulp, slightly less longan juice and tighter pulp, which looks less transparent and smooth than litchi pulp.

Longan Longan is a kind of food. People usually call it fresh longan and dried longan, and litchi is another kind of fruit. But people always put longan and litchi together, including Hanshu and Compendium of Materia Medica, which are recorded together. This is mainly because these two fruits have similarities. First, they all belong to tropical fruits. More similarly, both of them have nourishing effects. Let's see:

Longan, also known as longan, is named after its appearance resembling the legendary "dragon" eye, and has been cultivated for more than 2000 years. Since the Han dynasty, there has been a historical fact of sending longan and litchi to hipsters. The ancients worshipped the nutritional value of longan, and many arts recorded the nourishing and health-care functions of longan. For example, "A Bie Lu of Famous Doctors" calls it "dispelling doubts", and Shennong's herbal medicine records that longan, which has been served for a long time, is solid and smart, intelligent but not old, and is connected with the gods.

Longan is rich in sugar, vitamin C and potassium. The content of vitamin C is 43mg/ 100g, which is nearly10g of apple, and the content of potassium is also very high, at 248mg/ 100 g. The potassium content of dried longan is even higher, reaching 1348 mg/ 100 g.

Litchi has a long history, which was recorded in the Han Dynasty, and the story of Yang Guifei's pony sending litchi in the Tang Dynasty is also a household name. Compared with longan, litchi is warm and has the effects of strengthening brain, strengthening spleen and stimulating appetite. Mainly rich in sugar and vitamin C, the content of vitamin C is 465,438+0 mg/65,438+000 g. Because litchi is warm, you should not eat too much to avoid getting angry. In addition, litchi should not be eaten in large quantities on an empty stomach, and diabetic patients should use it with caution.

Longan and dried litchi can be used to cook porridge or soak in water, which is good for improving sleep, especially for people with weak and cold constitution.

As a Cantonese, I will answer this question.

In our local area, litchi and longan are seasonal fruits in recent months, because they have had a bumper harvest this year. In our local words, it is "one place a day".

Longan and litchi in season are like the above two pictures. Litchi juice is sweet, but it is easy to get angry. Longan meat is thin and not sweet, but it is not easy to get angry and tastes sweet. In our place, if we eat too many lychees, some people will be unbearable. But I've never heard of anyone who can't stand eating longan. But because litchi tastes better, only some people here will say that I have eaten a few kilograms of litchi or that I can eat a few kilograms of litchi, but I have never heard anyone say that I can eat a few kilograms of longan.

Longan is dried longan. Longan can actually be said to be a blind Chinese medicine, which has the effects of nourishing qi and blood and calming the nerves. It is also an out-of-season preserved fruit snack. We also have dried litchi here, which is a kind of preserved fruit that dries fresh litchi. However, dried litchi has become less and less in recent years.

Longan is the dry goods of longan, and litchi is two different fruits, both of which belong to Guangxi specialty.

Hello! Longan and longan are the same variety! Litchi is another variety! These two samples are Guangdong specialties! Among them, litchi blooms around February! Fruit will be on the market around May! Longan also blooms around 2-3! five

Fruit will be on the market around mid-June! Among them, longan is a name for dried longan. For example, longan meat and dried longan! Longan is a fresh fruit. In fact, they are all the same variety!

For this problem, longan and longan are a kind of fruit, litchi does not belong to it.

Longan is a kind of fresh fruit, and longan is a dry product of longan, collectively referred to as longan. Litchi has glutinous rice paste (seedless), princess smile (sweet and sour), Xiangshan chicken mouth and many other varieties.