How to make minced meat and scallion cake, and how to make it delicious

Ingredients for minced meat and scallion cake

200 grams of medium gluten flour and 50 grams of pork belly.

Vegetable oil onion

Put a little salt in the soy sauce.

Method for making minced meat and scallion cake

Step 1

Add water to the flour bit by bit with 100 degree boiling water, stir it into snowflake shape with chopsticks, then knead it into smooth dough and wake it for more than an hour.

Second step

Chop pork belly and marinate it with salt and soy sauce.

Third step

Then make scallion oil. Wash the scallion, chop the scallion into a bowl, boil the oil in the pot, pour the scallion, and the scallion oil will be ready. Chop onion leaves for later use.

Fourth step

After waking up, divide the dough into four small pieces, then roll it into a thin oval shape with a rolling pin, then spread a thin layer of scallion oil, sprinkle with scallion leaves according to personal taste, roll it into a ball, and then gently press it into a round cake by hand. Only by slowly replacing the pressure at both ends will it look good.

Step five

Finally, put it in a pot and fry it slowly until it is slightly burnt. Eat meat for a little longer. I need about seven or eight minutes to ten minutes.