How to cook braised pork ribs in a pressure cooker? Detailed explanation of the steps for braised pork ribs in pressure cooker

Pressure cooker braised pork ribs can be said to be the most common home-cooked dish in modern times, but many friends who rarely cook may still not know how to cook pressure cooker braised pork ribs. Today, the editor will tell you about the pressure cooker braised pork ribs from the ingredients, production steps, production precautions, etc., for your reference.

1. Ingredients for pressure cooker braised pork ribs

Ingredients: 1000g pork ribs

Accessory ingredients: appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of green onions, 4 slices of ginger , 2 dried red peppers, appropriate amount of white wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, 1 rock sugar, 2 star anise, appropriate amount of pepper, 4 bay leaves, 1 piece of cinnamon, and 250g of hot water.

2. Steps for making pressure cooker stewed ribs

1. Buy the ribs, soak them in blood-removing water and wash them thoroughly.

2. Put the ribs in the pot under cold water and skim off the foam after the water boils.

3. Skim off the foam from the ribs, wash them with warm water, take them out and set aside.

4. Put the seasonings for stew, star anise, pepper, cinnamon, and bay leaves into a seasoning box for later use.

5. Put the ingredients into the pressure cooker together, including green onion slices, ginger slices, and dried red pepper.

6. Put an appropriate amount of cooking oil in the pot, put in a small piece of rock sugar, and melt the rock sugar over low heat.

7. Wait for the rock sugar cubes to slowly melt and form small bubbles.

8. Immediately add a spoonful of hot water.

9. Quickly add the blanched pork ribs and stir-fry until the water content is reduced and the sauce color of the pork ribs gradually comes up.

10. Add an appropriate amount of white wine to remove the fishy smell, and then add some dark soy sauce and light soy sauce for seasoning.

11. Put the stir-fried spareribs into the inner pot of the pressure cooker, then add other ingredients (seasoning box and onions, ginger, dried chilies), and salt.

12. Pour 250 grams of hot water.

13. Cover the pot, check whether the high-pressure valve is closed, turn on the power, press the stew button, and wait for 20 minutes until the gas in the pressure cooker is released.

3. Precautions for Braised Spare Ribs in Pressure Cooker

1. Just ask the vendor to help cut the western ribs. The pieces should not be too big. They are easy to wash and easy to taste.

2. Add boiling water to make the meat softer.

3. The salt should be added last, because the salt is iodized, and potassium iodate is added. Potassium iodate is unstable when heated and will decompose, in order to prevent the loss of iodine.

4. The taste is slightly spicy. If you like it spicy, you can add more chili.

5. This recipe can also be used for all braised meats (such as braised chicken legs, braised short ribs, braised pork), but when stewing red meat, the amount of dark soy sauce is slightly more, which is easy to color and tastes good. Not boring.

6. Onions, ginger, garlic and the seasoning box must be taken out at the end, otherwise if left for a long time, the flavor of the seasoning will be too strong and affect the aroma of the ribs. For those who do not have a seasoning box.