Which brand and model of electric baking pan has better overall cost performance? Also looking for electric baking pan recipes

Electric baking pan recipe

Power: 1200w

Food processing time reference table

Processed food name and production time

3-4 minutes for pancakes, egg pancakes, green onion pancakes, and spring pancakes

4-6 minutes for flatbreads, pies, pot stickers, meatloaf, steamed buns, and homemade pancakes

4-5 minutes for flour cakes, corn tortillas, bean pies, and various sesame cakes

6-8 minutes for grilled sausages, barbecued meats, kebabs, fried fish, and braised prawns

Bake potato chips, potato chips, sandwich bread, pizza for 4-5 minutes

Fried beans, fried peanuts, fried melon seeds, popcorn, fried chestnuts for 3-5 minutes

Bake Chicken wings

Ingredients: 500 grams of chicken wings, minced ginger, a little minced garlic

Ingredients: 1 tablespoon vegetable oil, 1 teaspoon each salt and sugar, 3 tablespoons soy sauce, 2 teaspoons cooking wine

Method

1. Wash the chicken wings first and marinate them with salt, sugar, soy sauce, minced ginger, minced garlic, and cooking wine for 2 hours;

2. Electricity After the pan is preheated, apply a layer of vegetable oil evenly on the surface of the baking pan, pour in the chicken wings, brush with a layer of vegetable oil, close the baking pan, select the "Grilled Fish/Barbecue" menu, and bake for 6 minutes;

3. When the electric baking pan emits five "Beep...!" prompt signals and the indicator light flashes at the same time, open the baking pan, turn the chicken wings over, select the "Grilled Fish/Barbecue" menu, and bake for 6 more seconds. In minutes, the fragrant chicken wings will be ready

Fry the ham (very delicious and easy)

Ingredients: 1 Beijing-style ham (if you think it is too much, you don’t need to fry it) Fry the whole thing)

Ingredients: 1 tablespoon vegetable oil

Method

1. Cut the ham into thin slices. If you like it thicker, you can cut it thicker. A little, but it means frying for a longer time;

2. Brush a layer of vegetable oil evenly on the surface of the baking pan. After preheating the electric baking pan, add ham slices and select the "Grilled Fish/Barbecue" menu ;

3. Fry the ham for 10 minutes until it is thoroughly fried, take it out, sprinkle with black pepper, and serve;

PS: When the electric baking pan emits five When the prompt signal "Beep....!" sounds and the indicator light flashes at the same time,

If the ham has not been cooked through, you can press the "Grilled Fish/Barbecue" menu again to continue cooking. ;

Bake carrot cake

Ingredients: 100 grams of carrots, 190 grams of flour, 230 grams of water, 1 egg

Ingredients: 1 tablespoon of vegetable oil, salt A small amount

Method

1. Grate the carrots into thin strips, add flour (preferably self-raising flour, the finished product will be softer), add an appropriate amount of salt and warm water, and stir into a thin batter. Leave it aside for five or six minutes;

2. Brush a layer of vegetable oil evenly on the surface of the baking pan. After preheating the electric pan, pour in the thin batter and spread it into pancakes;

3. Crack in a raw egg and crush it with a spoon (so that it blends with the pie), close the baking pan, select the "Meat Patty/Potato" menu, and work for about 4 minutes and 30 seconds;

4. When When the electric baking pan emits five "beep....!" prompt signals and the indicator light flashes at the same time, open the baking pan, take it out, put it into a plate, and then serve it out;

Thousands How to make layer cake

Ingredients: 500 grams of flour, 5 grams of salt, and a little lard.

Method: 1. Boil water to 80 degrees, stir in more than half of the flour, and pay attention to the soft feeling;

2. When the noodles are slightly cool, add cold water to stir in the remaining noodles; the key is certain Make it soft (the most important thing to pay attention to here), let the dough rest for 20 minutes;

3. Spread the dough on the panel, spread the dough evenly to 3-4 mm thick, and brush the lard oil and salt evenly on the dough. On the dough;

4. Roll up the dough from one end and roll it into a roll with a diameter of 4-6 cm. Then start from both ends, roll it in opposite directions, roll it to the center, and stack it , spread evenly to a thickness of 5-8 mm.

5. Put a small amount of oil in the iron pot, heat it up, put the cake into the pot, simmer and repeat until cooked, then remove from the pot.

Note: This method requires a lot of experience, so it is difficult to express it clearly. Just give it a try, and you will succeed if you practice more. The puff pastry must be crispy on the outside, rich in soil, and fragrant

Banana and peach kernel milk cake

Ingredients: 250 grams of flour, banana, vegetable oil, white sugar (protein sugar ) 50 grams each, 3 eggs, a little walnut kernels, and 5 grams of baking powder. Preparation: (1) Peel the banana and cut into thin slices, cut the walnut kernels and set aside. (2) Break the eggs into the container one by one and beat them into foam. Add oil, sugar flour, baking powder, walnut kernels, and banana slices and stir them into a sticky paste. Use an electric baking pan or a non-stick pan and add a small amount of oil. Spread into a round cake, one centimeter thick, take 6 to 8 minutes to cut and place on a plate. Features: golden color, sweet and soft, suitable for all ages.

Juice bean cake

Basic ingredients: glutinous rice flour, red beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit juice) ), sugar, cooking oil, eggs.

Method:

1. Put eggs, sugar, cooking oil, and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour, and starch and stir evenly. , add walnut kernels and raisins and stir into a paste.

2. Preheat the electric baking pan and grease it with oil, pour in the processed paste ingredients, simmer for 3 to 4 minutes, then turn over and heat for 2 minutes.

Features: Crispy on the outside, waxy on the inside, sweet and soft.

Pine Nuts, Corn and Shrimp Omelette

Ingredients: 700g pine nuts, 1000g cooked corn kernels, 750g shrimps, 800g eggs, peanut oil, flour and appropriate amount of salt.

Method:

(1) Wash the pine nuts and corn kernels, wash and cut the shrimp into small cubes, then add the pine nuts, corn kernels, shrimp, flour, salt and egg liquid. Together, add appropriate amount of water and mix thoroughly to form a paste.

(2) Heat oil in an electric pan, scoop in the prepared pine nut corn paste, spread evenly, fry until both sides are cooked, and cut into small diamond-shaped pieces.

Nutritional characteristics: Corn kernels are rich in protein, vitamins B, E, phosphorus, iron, magnesium and other minerals; pine nuts are rich in protein, fat, unsaturated fatty acids; shrimp are rich in protein, iron, potassium , iodine; eggs are rich in protein that is easily absorbed by the body.

Eat together, high nutritional value

Danish corn tortillas

Ingredients: A: 1 cup of fine corn flour, 1 cup of whole wheat flour, a little wheat bran, 2 tablespoons of sugar, dry yeast 1 tsp, 1 tsp baking powder

Ingredients B: 1 egg, a little warm water

Ingredients C: half cup raisins, 1 cup sweet corn kernels

Method: 1. Mix ingredient A evenly, add ingredient B and mix into a thick paste, place in a warm place to ferment for 1 hour

2. Gently stir in ingredient C and continue fermenting for half an hour

3. Heat an electric pan or frying pan and grease it with oil. Use a spoon to scoop the batter into a round cake shape. Fry over low heat until both sides are golden.

Features: crispy on the outside and soft on the inside, sweet and delicious

Seasoning: salt, chicken essence, honey, baking soda

Cooking method:

1. Mix corn flour, bean flour and white flour at a ratio of 7:2:1 Mix well according to the proportion, add a little baking soda, salt, boil with water, add minced green onions, minced coriander, shredded white radish, shredded carrots and stir evenly;

2. Sprinkle a little into the electric baking pan oil, add the mixed noodles one by one, fry until one side is set, turn over and brush with a layer of oil, cover and simmer for a few minutes.

3. Let the water boil. When it boils, add lily and wolfberry. After it is cooked, turn off the heat. After the soup cools down, add honey to make lily and wolfberry soup.

Home-style meatloaf

Ingredients: flour

Accessories: meat filling, onion, ginger

Seasoning: salt, chicken essence, pepper Powder, thirteen spices, sesame oil, soy sauce, cooking wine, pepper water

Cooking method:

1. Put the flour in a basin, mix with warm water and let it rise for a while Set aside;

2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil, green onion and ginger to the meat filling and stir evenly;

3. Roll out the dough Form into a slightly larger skin, add the meat filling and spread it out, then add a layer of chopped green onion, fold it into four layers in one direction, then roll it out flat, and place it in an electric pan to bake until cooked.

Yam Cake

Method: About 500 grams of yam (can also be determined according to the person eating it), a small bowl of flour (prepare an appropriate amount of sugar if you want sweet taste), salt,

1. Wash and peel the yam, pat it into a puree with a knife or rub the yam into a puree.

2. Pour the flour into the yam puree and stir Evenly (for soft ones, put less flour, for hard ones, put more flour until it can be stirred into a paste). For sweet ones, just add sugar; for salty ones, add salt and no seasoning. It depends on your taste.

3. Preheat the electric baking pan and pour in the cooking oil. Put as much cooking oil as possible in the electric baking pan, then pour in the evenly stirred yam puree. Close the lid of the electric baking pan.

4. The time depends on the amount of yam. When the yam puree solidifies, turn over and fry until both sides are cooked. Use a wooden spatula to cut into small pieces and serve on a plate. .

Pumpkin cake:

Method: about 500 grams of crispy pumpkin (there are also two types of pumpkin: crispy and noodle) (can vary depending on the person), a small bowl of flour, an egg pieces, appropriate amount of salt and seasoning. If you like spicy food, you can also prepare appropriate amount of chili powder

1. Wash the pumpkin, peel it, rub it into thin strips with a grater, break the eggs and add pumpkin shreds After stirring evenly, add seasonings according to taste, then pour the flour into the pumpkin shreds and stir into a dry paste.

2. After preheating the electric baking pan, pour in cooking oil and cover the electric baking pan. Apply oil with a brush, pour the dead pumpkin into the electric baking pan, spread it evenly with a wooden spatula and cover it.

3. The time can be determined according to how much the pumpkin is dead. After about 5 minutes, solidify Turn the pumpkin cake over and cut it into small pieces. Fry both sides until golden brown and then put it on a plate.

Celery cake

1 Wash the celery leaves with water, scald them with hot water and cut them into pieces. broken.

2 Soak the dried shrimps in hot water and chop into small pieces

3 Add the chopped leaves, chopped dried shrimps, an egg, flour, and an appropriate amount of water to form a paste.

4 Put a little oil in the electric pan, pour the mixed batter and fry until cooked.

Spicy fried cake:

Method: Use two pounds of Fuqiang flour, add a little baking powder (or directly use self-rising flour from the supermarket), mix into a slightly soft dough and put it in a basin , cover the pot and set aside. If the room temperature is not high, you can place it in the sun or next to the stove to shorten the fermentation time. After the dough rises high, put it on the board and knead it vigorously until it becomes smooth dough. Use a rolling pin to roll the dough into a large round dough piece. Pour a little blended oil on the dough piece and add red pepper. flour and a little peppercorn flour, turn the dough sheet and roll it into a roll. Cut the roll into sections according to the size of the pancake pan (it is recommended to use the "Liren" brand electric pancake pan produced in Beijing), twist it with your hands and flatten it with Roll it into a round cake with a small rolling pin, put it in an electric pan and bake it for ten minutes. It will be browned on both sides, charred on the outside and tender on the inside, with crispy and peppery aroma. It is really a home delicacy.

How to make Roujiamo:

Knead the dough with self-raising flour, bake it into a cake with an electric pan, cut it into triangles and then cut it in the middle, use a spoon to scoop out the meat paste and put it in When you bite into the cake, it smells amazing. You can also buy steamed buns in the supermarket and heat them in a steamer with meat sauce. The taste is slightly worse than pancakes, but it is already a food wonderland on earth.

Hu Taizi

The first step is to wash the potatoes

The second step is to grate the potatoes into thin strips and put them into a basin

The third step is to beat 3 eggs, a small bowl of flour, a small amount of salt, and water into the shredded potato plate. Stir vigorously to form a batter. Don't make it too thick, as it will not be easy to bake

The fourth step is to turn on the electric baking pan. When it is almost hot, brush oil on the upper and lower sides of the baking pan. I am too troublesome to get the oil directly from the bottom and use a spatula to spread the oil so that the surface of the pan is completely covered with oil. , if you are strong enough, you can pick up the pancake and turn it around. When the oil is hot and smoking, use a large spoon to pour a large spoonful into the pancake, and use a shovel to spread the batter evenly and thinly like spreading a pancake. Love it If you want to eat thick food, you don’t need to touch it thinly. I like to eat crispy food, so I always touch the thin one. Then cover the pan and while the pan is not steaming, peel the garlic and prepare the toppings

Step 5: Wash the garlic, then smash or mash it, add vinegar and sesame oil to the minced garlic and garlic juice, and mix well

Step 6, continue When making pancakes, when you see white steam coming out of the pan, quickly open it and turn the pancake over. You don’t need to cover it at this time, just watch it for a while

The seventh step is to eat and turn the pancake over. The Hu Taozi has a unique flavor when eaten with vinegar and garlic sauce. If you like mustard, add some green mustard paste to the juice and it will be just as delicious when eaten with it.

Use an electric baking pan to make pizza:

1. Equipment:

1) Use active dry yeast to make dough and set aside

2 ) Red and green persimmons, onions, dried mushrooms (save the moisture), cut into shreds and put on a plate,

3) Cut the sausage into rounds and set aside, peel the shrimp and set aside

4) A bag of shredded cheese for making pizza (available at Beichen Shopping)

5) Tomato sauce, refined salt and black pepper for later use

Second, operation

1) Turn on the electric pan and brush oil on both sides

2) Place the prepared pancake (not too thin), brush a layer of tomato sauce, place the shrimp, cover and cover for one minute

3) Open the lid, put shredded cheese, shredded mushrooms, red and green bell peppers, sausage slices, and shredded onions in order. Cover and cover for 2 minutes

4) Open the lid, sprinkle salt evenly, and blacken pepper.

5) Remove from the pan and cut into four crosswise slices.

The taste is comparable to Pizza Hut pizza

Mint pancake

Have eaten this There may not be many people who like this kind of dim sum. It is soft, fragrant and has endless aftertaste. Here I will introduce how to make it.

Ingredients: flour, eggs, mint leaves, refined salt, cooking oil

Preparation method: First, add mint leaves (the number of mint leaves depends on how many soft cakes you want to make, but it must be appropriate. Oh, not too much or too little, based on experience) cut into pieces;

Then take an appropriate amount of flour, beat in the eggs (how much eggs to beat depends on the amount of flour), add minced mint, add an appropriate amount After adding refined salt, add appropriate amount of water and mix thoroughly. Be careful not to make it too hard because it is made with an electric baking pan.

The third step is to use the electric baking pan. After the base is heated, add cooking oil, pour in an appropriate amount of the ingredients you just prepared, and level it with a shovel. Pay attention to the appropriate thickness. If it is too thin, it will not be soft. If it is too thick, it will not taste good and it will be difficult to control the heat. Then close the lid and wait...