Maotai liquor tastes bad. Why is it so expensive?

1, resources are scarce, not all places can produce Moutai, and it is impossible to copy Moutai! Moutai can only be brewed in the core production areas designated by Maotai Town, which is protected by the state and not fried casually.

2, production restrictions, because of geographical restrictions, the output of Moutai can not be expanded indefinitely, plus a five-year cycle, whether it is up or down, the output can only be low but not high, which is the objective reason why Moutai has been in short supply!

3. How many complicated brewing processes, 160 processes, can make wine? Who wants to wait for a five-year cellar period?

4, brand power, Moutai as a national wine, from the country down to the people, can be said to be a product with high national popularity, not only in the Maotai-flavor wine market but also in the whole liquor industry, a world of mortals!