How about Dejiang shaved meat in soup?

Guizhou trip food review series No. 12 Today, my friend from Guiyang arranged to visit Tianlongtan in the morning and try the Tu nationality dish "shaved meat in soup" for lunch. The five words "Dejiang shaved meat with soup" on a pink background can be clearly seen from a distance. Although the signboard is more conspicuous, the dated feel of the signboard and the environment in the restaurant is still obvious. Although I entered the restaurant, I didn't understand the meaning of "shaking meat in soup". After understanding it, I got a few ideas. "Planned Soup Pork" is a common name used by the Tujia people for treating New Year pigs to guests, having wine, and appreciating the fellow villagers. It is made from the warm, high-quality meat that is cut off immediately when the New Year pigs are killed, stir-fried with sour chili as the base, and then It is a way of eating it by slowly cooking it in a pot. Let’s post some photos of its dishes and talk about their taste: Shaped pork in soup. In fact, “grabbed pork in soup” can also be considered a hot pot type. Many hot pots in Shanghai are eaten on the go, while this one is Cook and eat. The meat of "Shaped Soup Pork" is almost all refined meat, but the fresh peppers placed on the meat are also more "scary". In order to taste the original flavor of "shaved meat in soup" that day, I also specially asked the owner to cook it according to the Tujia cooking method. As the "shaved soup meat" boils, you can smell the fragrance all over the table. Although the fragrance of the "shaved meat" overflowed, I couldn't bear to eat it. It was not only spicy but also numb. However, due to its spicy and numb taste, many people who were originally "ready to eat" stopped there. hand. Pickled radish was probably the dish I ate the most that day, but judging from its appearance, the chili peppers on the radish were scarier than the "shaved meat in soup", but the taste in the mouth was far less scary than imagined. The radish has a crisp texture, and the taste is spicy and sweet, sweet and fragrant. This unique taste can only be tasted and is difficult to describe. . . . . . Finally, a few words of review after the meal: let’s talk about its taste. Although it is spicy and numb, its unique taste is still unforgettable, and even more unforgettable is the smell of its overflowing fragrance. Let's talk about its environment. Its environment is a little bit worse, and it has little Tujia flavor. It can be considered average at best. Let's talk about the service. It's still the service model of a farm restaurant. They order for you first and then deliver the food to you. If something happens, they ask you to call and come back to serve you.