Preparation method of snail powder soup material

Ingredients: 250g snail, 250g pig bone, 0/50g snail powder/kloc-,50g sour bamboo shoot, 50g yuba, 50g dried radish, 50g peanut, 4 oil nuts, 50g fungus, 20g day lily and 50g sour bean.

Accessories: oil, salt, spices, perilla, Chili oil, fermented bean curd, oyster sauce, soy sauce and cooking wine.

1. First, make screw soup. The prepared materials are: snail 250g, pig bone 250g, a piece of fermented bean curd, appropriate amount of perilla, and appropriate amount of spices (star anise, fragrant leaves, clove, cinnamon, pepper, dried pepper, tsaoko and dried tangerine peel).

2. Blanch the snail in the pot and filter out the impurities.

3. Boil pork bones in the same pot to filter out impurities.

4. Then put the pig bones in a casserole, add a lot of water and boil them over medium heat.

5. Prepare 150g snail powder and soak it in cold water.

6. Put a proper amount of oil in the pot, heat it, add fermented bean curd, perilla and spices, and stir fry.

7. Pour in the snail and stir fry.

8. Then add soy sauce and salt cooking wine in turn, continue to stir fry, simmer for three minutes and turn off the heat.

9. Put the fried snail into the pork bone soup cooked in step 4 and stew for 2 hours.

10. Wait for step 9 and stew for 20 minutes. Pour in Chili oil and oil nuts and continue to stew for 20 minutes, so that the screw soup is ready.

1. The side dishes of snail powder are: diced sour bamboo shoots, diced yuba, diced radish, peanuts, oil nuts (stewed in screw soup just now), shredded fungus, diced sour beans and day lily (softened with water in advance).

12. Pour a proper amount of water into the pot, heat it, add snail powder and spinach, and cook for 2 minutes.

13. Take out the cooked snail powder and vegetables and put them in a bowl.

14. Finally, add the freshly fried auricularia auricula, dried radish, sour bamboo shoots, day lily, sour beans, peanuts and yuba into the powder and pour it into the pre-cooked screw soup.

18. Done.