The practice of black rice sushi, how to make black rice sushi delicious, sea

material

250 grams of black rice leaves

Clear water 1000g

3 rolls of purple cabbage

Cucumber 1 root

Two sausages

Some meat floss

A banana

Fresh black leaves, which can be found online, weigh 3 Jin. I took 3 Jin, which can soak a lot of rice. Half the ratio is: 1 kg of leaves, 2-4 kg of water.

Mash the black leaves and you will see the green juice. Then put the rice in the M blue and soak it in the juice.

After soaking for 24 hours, the rice completely changes color, so it can be put into the pot and cooked in the rice cooker according to the function of cooking. Because the rice has been soaked for a day and a night, the water is less than usual.

Cooked, delicious lunch, done.

Then there are all kinds of sushi wrapping methods. I put sausages, cucumbers and dental floss.

It's delicious with salad sauce.

Or you can roll the purple vegetable roll upside down, put the meat floss in it, wrap the seaweed in a whole banana, and then pour the salad sauce on it. This delicious banana floss sushi is finished again.