As the capital of food, why do you say that Chengdu's peerless food is hidden in the fly house?

Because every fly restaurant that can survive is tried and tested. A small restaurant with neither high-grade decoration nor commendable service can only rely on the taste of the food itself if it wants to go on.

Hongshe old flavor hotpot

A typical fly restaurant is delicious, delicious and, most importantly, affordable. Per capita consumption in 35 yuan will take you to experience the most authentic Chengdu hot pot. De-beef is very rich, and tender beef, layered belly and beef louver are all their essential series, with high cost performance.

Guangdong Chaoshan beef hotpot

The owner of this shop plays Chaoshan beef hot pot, and the boss is from Shantou, Guangdong. He has been selling beef for most of his life, and his skills are almost impossible to say. 60 yuan per capita allows you to taste the most authentic Chaoshan hot pot. The location of the shop is not big, only about 60 square meters, but a small shop brings the best enjoyment.

Pengjitu hotpot

Business in this store is really good. The storefront is next to the old open community. Wherever you go, there are many people. Rabbit hot pot, hot pot or skewers, the price is also very affordable, about 40 yuan per capita.

pepper

Kuixinglou is the hottest shop in the food street. If you go late, just wait in line. Although the dining environment is not very good, the proper taste wins and there are many repeat customers. 50 yuan per capita can bring you a rich food experience.

Er pang Niu you brochette

This store is hidden in an alley, and the bottom material of pure butter hot pot can completely withstand the evaluation of "spicy and delicious", which guarantees that you will never forget it once. Cut the tenderloin into small pieces and rinse it for more than 20 seconds. The feeling of that moment is simply delicious. Although it is the bottom of the butter pan, it is not very heavy. That delicious smell is a delicious temptation that you can't refuse.