The feeling of making zongzi for the first time

For the first time, I made my own jiaozi in different shapes. Everything was quite successful except that I didn't sell it. I sorted out some copywriting sentences for making zongzi for the first time. Welcome to read!

1, making dumplings for the first time in my life. I'm afraid it will become a pot of porridge. Unexpectedly, everyone is fine.

2. It's the first time I've met jiaozi, so it's convenient to eat them one by one.

3. Today is Zongzi Girl: Soft and glutinous, but salt is sweet.

4. The smell of Zongzi slowly overflowed from the pot, and I greedily sniffed this little brown smell, and my mouth was watering.

5. After many hardships, we finally wrapped up two jiaozi. Unlike jiaozi in jiaozi, when I saw some ingenious parents wrapping jiaozi, it was small and exquisite, so I wanted to eat it.

6. The leader of the Dragon Boat Festival? Just chatting.

7. Making zongzi for the first time was ok and very successful. There is no shortage of stuffing when cooked!

8, Qian Shan Zongzi is love, Zongzi with wine shop is not good.

9. Zongzi is wrapped in white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

10, put red beans on jiaozi's feet and dip them in some sugar when eating, not to mention how delicious they are!

1 1. My mother is not available this year. I'm the only one who cooks for jiaozi, and I've been busy until now.

12, it's nothing special to make zongzi for the first time, but soy sauce spilled all over the floor. 13, you love your little fresh meat, and I eat my fresh meat jiaozi.

14, gently peel off the turquoise leaves, and a smell of glutinous rice comes to the nose, revealing milky glutinous rice. Dip in some sugar and take a bite. Well, zongzi tastes really good!

15, the fragrance of zongzi slowly overflows from the pot. I greedily smell this filar silk, a continuous palm fragrance, and my mouth is watering.

16, Dragon Boat Festival dumplings? Angular.

17, commemorating the first jiaozi. Although they were all tied with flowers, they were still delicious. I don't like jiaozi with minced meat, and jiaozi with candied dates is the flavor of my hometown.

18, red dates, meet glutinous rice, I, meet you.

19, Zongzi contains meat, egg yolk, red bean paste, dates and so on. Peel off the green leaves of zongzi, there are delicious zongzi inside! Like a zongzi elf in a green cotton-padded jacket!

20. Put it in a bowl and peel it with chopsticks. You can see the golden and soft zongzi meat inside. Take a bite. It is delicious. I almost bit my chopsticks. It's too hot.

2 1. Making zongzi for the first time. Only this narrow leaf. I didn't find a big and narrow one, but I got four leaves. It's difficult to pack.

22, the first package jiaozi! The festival is approaching, feed yourself! Now the rest is waiting to be eaten! Looking forward to what it will taste like to wrap zongzi for the first time!

23, no matter sweet or salty, reunion is the best stuffing. 24, Dragon Boat Festival package jiaozi, one is to solve the problem, the other is to commemorate.

25. I just opened the big banana leaf and wrapped it around me. A strong fragrance came to the nose. Fiona Fang's cone-shaped four-corner zongzi is green. Bite down your lips and teeth and leave a fragrance that is unforgettable.

26. It's time to eat zongzi. I remember sitting in a wooden house and watching every family make zongzi when I was a child. Every year, I pack a lot of jiaozi.

27. I vaguely remember the first time I studied in jiaozi. Under the guidance of her grandmother and aunt, jiaozi was quite successful.

280 thousand? Zongzi? Style, wrapped in it.

29. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation cannot give up.

30. It's the first time to pack jiaozi, and it's still meat buns. It's a success! I am very happy! I tasted lemon hand-torn chicken and roast pig's trotters, and I felt like a China master.

3 1. Look at the calendar and find that the Dragon Boat Festival is coming. However, since this Dragon Boat Festival, no one has given us dumplings to eat.

32. The first batch of jiaozi was very successful! Am I a legendary little genius?

33. wine zongzi is enduring.

34. Zongxiang always smells as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.

35. Zongzi tastes good. The light green leaves give off a faint fragrance. Peel off the leaves, and a delicious zongzi comes to your face. You take a bite and it makes people memorable. Everyone smells delicious and drools in zongzi.

The above is the first jiaozi's copy for everyone to enjoy. I like to remember to collect them!